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Deviled Egg
Devilled Eggs, Stuffed Eggs, Angel Eggs, Eggs Mimosa, Russian Eggs, Dressed Eggs, Picnic Eggs (Argentine) (English)
eggs, mayonnaise, mustard
Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.
Created Nov. 21, 2016 by: anika854
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Finger Food 11
by itisclaudio (0 ) Public: Users can add dishes
Lists of food served in such a form and style that it can conveniently be eaten with the fingers.
