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04:06PM June 15, 2016 - by: itisclaudio

Goong Pad Pongali

Goong Pad Pongari, กุ้งผัดผงกะหรี่

(Thai) (0 )

shrimp in yellow egg curry

02:15PM June 15, 2016 - by: itisclaudio

Mangosteen

Garcinia Mangostana

(Indonesian) (Thai) (0 )

The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. It grows mainly in Southeast Asia, southwest India and other tropical areas such as Puerto Rico and …

02:06PM June 15, 2016 - by: itisclaudio

Durian

(Thai) (0 )

Regarded by many people in southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. Durian is the fruit of several tree species belonging to the genus Durio. The name "durian" is derived from …

09:56PM June 08, 2016 - by: itisclaudio

Khao Soi

Khao Soy

(Thai) (Thai-isaan) (0 )

Northern Thai Coconut Curry Noodle Soup. Burmese-influenced dish

09:54PM June 08, 2016 - by: itisclaudio

Khao Soi

Khao Soy

(Thai) (Thai-isaan) (0 )

Northern Thai Coconut Curry Noodle Soup. Burmese-influenced dish

08:01PM June 08, 2016 - by: itisclaudio

Tom Saab Moo

Tom Saap Moo, Tom Sab Moo, ต้มแซบซี่โครงหมู,…

(Thai) (Thai-isaan) (0 )

Tom Saab Moo roughly translates as spicy pork soup. The soup originated in the Isaan (northeast) area of Thailand, where most of the tastiest food in this country comes from. This incredibly tasty soup is the less well-known cousin of the staple soup Tom Yum …

05:21PM June 08, 2016 - by: itisclaudio

Khao Neow

Khao Niao, Khao Niaow, ข้าวเหนียว

(Lao) (Thai) (Thai-isaan) (0 )

sticky rice

03:46PM June 08, 2016 - by: itisclaudio

Yam Ruam Mit Talay

ยำรวมมิตรทะเล

(Thai) (Thai-isaan) (0 )

A popular Thai street food to eat is a mixed mung bean noodle salad. The clear noodles are often mixed with your choice of seafood and and then are nicely flavored with lime juice.

03:31PM June 08, 2016 - by: itisclaudio

Nam Tok Nue

Num Tok, น้ำตกเนื้อ, Nam Tok Neua

(Thai) (Thai-isaan) (0 )

This is a spicy marinated grilled deef salad usually cooked using a barbeque beef (the juices drip onto charcoal hence the name waterfall) or fried or broiled beef.

03:17PM June 08, 2016 - by: itisclaudio

Nam Tok Moo

น้ำตกหมู

(Thai) (Thai-isaan) (0 )

The pork is lightly grilled, mixed with a host of herbs and spices and dressed in lime juice and fish sauce.

01:38PM June 08, 2016 - by: itisclaudio

Larb Pla Duk

Laap Pla Duk, Laap Plaa Duk, ลาบปลาดุก

(Thai) (Thai-isaan) (0 )

Spicy Catfish Salad. The catfish is grilled over burning coals to become smoky yet still remain firm and flaky. The fish is de-boned and mixed with the normal larb ingredients to form a mouthwatering spicy combination fish salad. It goes superbly well with either sticky …

01:28PM June 08, 2016 - by: itisclaudio

Larb Pla Duk

Laap Pla Duk, Laap Plaa Duk, ลาบปลาดุก

(Thai) (Thai-isaan) (0 )

Spicy Catfish Salad. The catfish is grilled over burning coals to become smoky yet still remain firm and flaky. The fish is de-boned and mixed with the normal larb ingredients to form a mouthwatering spicy combination fish salad. It goes superbly well with either sticky …

07:03PM June 06, 2016 - by: itisclaudio

Kitfo

Ketfo

(Ethiopian) (0 )

Kitfo is the Ethiopian Steak Tartar. Made of minced raw beef marinated in mitmita (chili powder-based spice blend) and kibbeh (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning "to chop finely; mince." Wikipedia

09:06PM June 05, 2016 - by: itisclaudio

French Soup

Soupe À L'Oignon

(French) (0 )

This is a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top. Its origins can be traced back to Roman times. However, its current version originated in the 18th century. The remarkable taste of the soup is …

08:51PM June 05, 2016 - by: itisclaudio

Locro De Zapallo

(Peruvian) (0 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

08:47PM June 05, 2016 - by: itisclaudio

Sesame Chicken

(American Chinese) (Chinese) (0 )

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor …

08:46PM June 05, 2016 - by: itisclaudio

Sesame Chicken

(American Chinese) (Chinese) (0 )

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor …

08:40PM June 05, 2016 - by: itisclaudio

Beef Lo Mein

(Chinese) (0 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of wonton noodle soup. The soup is simply …

08:30PM June 05, 2016 - by: itisclaudio

Pollo Al Horno

(Peruvian) (0 )

Roasted chicken

08:27PM June 05, 2016 - by: itisclaudio

Deviled Egg

Devilled Eggs, Stuffed Eggs, Angel Eggs, …

(Argentine) (English) (0 )

Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main …