Mesir Wat

lentil, vegetarian

Traditional Red Lentil Stew, is both bold and comforting with a generous dollop of creamy Ayib cheese on top. This common red lentil stew, is a staple in Ethiopian cuisine.

Created June 4, 2016 by: itisclaudio

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Photo by: itisclaudio | https://mazingcreations.wordpress.com/2014/04/27/make-you-w…

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