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06:59PM June 26, 2016 - by: asma

Malpua

(Bangladeshi) (0 )

Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making a larger quantity always have five times as much plain flour as rice flour to keep the batter together. Pour a quarter cup of batter …

06:48PM June 26, 2016 - by: asma

Luchi

Poori

(Bangladeshi) (0 )

Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine wheat flour with water and a spoonful of oil, which is then divided into small balls. These balls …

06:36PM June 26, 2016 - by: asma

Machher Jhol

(Bangladeshi) (0 )

Machher Jhol is a traditional Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening …

06:23PM June 26, 2016 - by: asma

Pakhala

(Bangladeshi) (0 )

The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it and pour water in a bowl and add rice into it. In a pan, heat a pinch of oil, add mustard seeds, curry leaves, dry …

06:10PM June 26, 2016 - by: asma

Pakora

Pakoda, Pakodi

(Bangladeshi) (0 )

Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper. They are also occasionally prepared with bread,buckwheat, groundnut, fish, or chicken. They are dipped in a batter made from gram flour and then …

05:32PM June 26, 2016 - by: asma

Chingri Malai Curry

Prawn Malai Curry

(Bangladeshi) (0 )

Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, …

08:00PM June 25, 2016 - by: asma

Gaeng Keow Wan Kai

Green Chicken Curry

(Thai) (0 )

Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots. Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements form the body of this seminal curry. The spoons of green curry paste that's stirred furiously into hot creamy coconut milk. Served alongside a bowl …

07:44PM June 25, 2016 - by: asma

Pad Krapow Moo Kai Dao

Pad kra prao mu Khai dao, Phad krapaow mo…

(Thai) (0 )

An incredibly popular ‘one plate’ dish for lunch or dinner, fried basil and pork is certainly one of the most popular Thai dishes. It is made with lots of holy basil leaves, large fresh chilli, pork, green beans, soy sauce and a little sugar. The …

07:40PM June 25, 2016 - by: asma

Gaeng Daeng

Red Curry

(Thai) (1 )

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. https://en.wikipedia.org/wiki/R…

07:18PM June 25, 2016 - by: asma

Tom Kha Gai

Tom ka gai, Tom Kha Kai, ต้มข่าไก่, Chicken …

(Thai) (1 )

Tom Kha gai literally means chicken (gai) galangal (Kha) soup (tom) and is a Thai spicy and sour coconut soup made with coconut milk. Tom Kha gai is one of the most-requested dishes in Thai restaurants is this soup, called tom kha gai. It is …

01:22PM June 22, 2016 - by: itisclaudio

Khao Man Gai

ข้าวมันไก่

(Thai) (0 )

White rice with boiled chicken

03:48PM June 16, 2016 - by: itisclaudio

Kaeng Kari Moo

Yellow Pork Curry, แกงกะหรี่หมู

(Thai) (0 )

yellow creamy coconut-ty curry with pork

10:32AM June 16, 2016 - by: itisclaudio

Pad Krapow Gai Kai Dao

Phat Kra Pao Gai, Pad Ka Prao Gai, gai pa…

(Thai) (0 )

Pad Krapow Gai Kai Dao is a version of "Pad Krapow" A contender for the most popular, and the most beloved, street food dish in ALL of Thai cuisine but made with chicken and topped with a fried egg. It is made by stir frying …

10:31AM June 16, 2016 - by: itisclaudio

Pad Krapow Gai Kai Dao

Phat Kra Pao Gai, Pad Ka Prao Gai, gai pa…

(Thai) (0 )

Pad Krapow Gai Kai Dao is a version of "Pad Krapow" A contender for the most popular, and the most beloved, street food dish in ALL of Thai cuisine but made with chicken and topped with a fried egg. It is made by stir frying …

09:26AM June 16, 2016 - by: itisclaudio

Khao Neow Ma Muang

Khao Neow Mamuang, Mango Sticky Rice, ข้าว…

(Thai) (0 )

Thai sweet sticky rice with ripe mango is one of the most famous Thai deserts. The rice is cooked with syrup and laced with sweet coconut milk.

04:28PM June 15, 2016 - by: itisclaudio

Pla Pao

ปลาเผา

(Thai) (0 )

One of the common way to eat whole grilled fish in Thailand. The fish is stuffed with fragrant herbs and a thick layer of salt crust covers the whole fish so the flesh inside keeps moist and succulent throughout the grilling process. It is eaten …

04:24PM June 15, 2016 - by: itisclaudio

Tom Yum Goong

Tom Yam Goong, ต้มยําากุ้ง

(Thai) (0 )

Thai shrimp soup, is one of the most essential dishes in Thai cuisine. The soup has countless varieties, but lemongrass, kaffir lime leaves, galangal, chilies, and in this case shrimp, are mandatory.

04:07PM June 15, 2016 - by: itisclaudio

Goong Pad Pongali

Goong Pad Pongari, กุ้งผัดผงกะหรี่

(Thai) (0 )

shrimp in yellow egg curry

04:06PM June 15, 2016 - by: itisclaudio

Goong Pad Pongali

Goong Pad Pongari, กุ้งผัดผงกะหรี่

(Thai) (0 )

shrimp in yellow egg curry

02:15PM June 15, 2016 - by: itisclaudio

Mangosteen

Garcinia Mangostana

(Indonesian) (Thai) (0 )

The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. It grows mainly in Southeast Asia, southwest India and other tropical areas such as Puerto Rico and …