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02:28PM June 30, 2016 - by: itisclaudio

Manjar Blanco

(Chilean) (Peruvian) (0 )

Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! Manjar Blanco is a traditional sweet enjoyed daily throughout South America – as a filling for pastries, the sweet centre of alfajor biscuits and tejas (filled …

02:04PM June 30, 2016 - by: itisclaudio

Medianoche

(Cuban) (0 )

Type of sandwich which originated in Cuba. It is served in many Cuban communities in the United States. It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or after midnight. A medianoche consists of roast …

11:16AM June 30, 2016 - by: asma

Acquacotta

(Italian) (0 )

Acquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means to make hardened, stale bread edible. In …

11:03AM June 30, 2016 - by: asma

Pasta E Fagioli

(Italian) (0 )

Pasta e fagioli meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not …

10:45AM June 30, 2016 - by: asma

Spaghetti Al Limone

(Italian) (0 )

Homemade spaghetti with spinach, onions, capers, shavings of parmigiano with lemon and extra-virgin olive oil.

10:31AM June 30, 2016 - by: asma

Pappa Al Pomodoro

(Italian) (0 )

Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled. https://en.wikipedia.org/wiki/P…

10:19AM June 30, 2016 - by: asma

Pesto Lasagna

(Italian) (0 )

This is a great lasagna for summer. It contains no meat and there is no tomato sauce. It makes use of that great summer basil and it can either be a side dish to grilled meats or a main dish. These noodles require a lot …

03:35PM June 28, 2016 - by: asma

Puti Macher Chor Chori

(Bangladeshi) (0 )

First add fish and then all the ingredients: garlic, turmeric powder, potatoes, ginger, green chillies, green peas, onion, cumin powder, coriander powder, red chilly powder, salt, sugar, and mustard oil. Now turn on the heat and mix it well and cover the lid. Slow cook …

03:24PM June 28, 2016 - by: asma

Kanchkolar Kofta

(Bangladeshi) (0 )

Kanchkolar Kofta Curry is a traditional Bengali recipe. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe. This goes well with hot chapattis or plain hot rice. http://www.bengalspider.com/res…

03:17PM June 28, 2016 - by: asma

Begun Bhaja

(Bangladeshi) (0 )

Cut the eggplant crosswise into round ½-inch slices. Clean and dry the pieces completely. Mix with turmeric, salt and chili powder and set aside for 2 to 3 minutes. Heat oil in a pan and deep fry the eggplant pieces over medium heat. Turn the …

01:35PM June 28, 2016 - by: asma

Tahri

Tehari

(Bangladeshi) (0 )

Tahri or Tehri or Tehari is a yellow rice dish. The spices are added to plain cooked rice which gives it spicy taste and yellow color. Potatoes and meat are added to the rice. This dish is most popular in Bangladesh.

01:29PM June 28, 2016 - by: asma

Dimer Korma

Egg Korma

(Bangladeshi) (0 )

Very popular and traditional dish in Bangladesh and all time favorite. Kids also love it. This wonderful side dish is egg cooked in milky sauce with bare amount of spice.

12:53PM June 28, 2016 - by: asma

Vegetable Tarkari

Torkari

(Bangladeshi) (0 )

Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh. These curries made from vegetables are quite popular in large parts of the Indian subcontinent. They are basically made by mixing vegetables with various kinds of spices and by boiling them. They …

12:51PM June 28, 2016 - by: asma

Vegetable Tarkari

Torkari

(Bangladeshi) (0 )

Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh. These curries made from vegetables are quite popular in large parts of the Indian subcontinent. They are basically made by mixing vegetables with various kinds of spices and by boiling them. They …

12:32PM June 28, 2016 - by: asma

Pilaf

pilau

(-Worldwide-) (0 )

Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the …

12:19PM June 28, 2016 - by: asma

Beef Birani

(Bangladeshi) (0 )

The beef birani is made with small cubes of beef, regular spices, onions and lots of tomatoes. It has a distinct tomato, jeera, dhania flavour. The spices and condiments used in birani may include clarified butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, …

11:46AM June 28, 2016 - by: asma

Sorshe Ilish

(Bangladeshi) (0 )

Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West Bengal and Bangladesh. The chopped pieces of the fish are washed and the scales removed. The …

11:32AM June 28, 2016 - by: asma

Jhalmuri

Jhal Muri

(Bangladeshi) (0 )

Jhalmuri is a popular Bengali/Odia street snack, made by mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, cumin leaf and cucumber. Sometimes it is served with …

07:35PM June 26, 2016 - by: asma

Sandesh

(Bangladeshi) (0 )

Sandesh can be made with the use of chhena or cottage cheese. The simplest kind of sandesh in Bengal is the makha sandesh. It is prepared by tossing the chhena lightly with sugar over low heat. The sandesh is essentially hot, sweetened chhana. When shaped …

07:15PM June 26, 2016 - by: asma

Mitha Dahi

Mishti Doi, Sweet Yogurt

(Bangladeshi) (0 )

Mitha dahi or mishti doi is a fermented sweet dahi. This type of yogurt is common in Bangladesh and the states of West Bengal and Odisha in India,. It is made with milk and sugar. It differs from the plain yogurt because of the technique …