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09:39AM December 01, 2020 - by: geetakiduniya

Gatte Ki Sabji

Gatta Curry, Besan Gatte Ki Sabji

(Indian) (0 )

Gatte ki sabji is a Mouth-watering delicacy from Rajasthani Cuisine which has Gram flour (Besan) dumplings as the main ingredient. In this Gatte Ki Sabji recipe, Curd can be completely omitted by increasing the tomato puree quantity as I have used the base of onion-tomato …

02:21PM November 30, 2020 - by: itisclaudio

Saperavi Wine

საფერავი

(Georgian) (0 )

Saperavi is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. It is an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency. Wikipedia

01:04PM November 29, 2020 - by: ComidasEcuatorianas

Churrasco

(Ecuadorian) (1 )

Churrasco in Ecuador is a traditional dish, which is prepared with fried eggs, red meat, French fries, usually a portion of white rice and a green salad, this special dish is sold as à la carte in many restaurants. Even though it is simple to …

02:11AM November 29, 2020 - by: atasneem

Tenili

(Georgian) (0 )

Tenili is a unique Georgian cheese made in the regions of Samtskhe-Javakheti and Kvemo Kartli. It can be produced from cow's or sheep's milk, but the most important thing is that the milk should have a high percentage of fat. The cheese is pressed and …

02:02AM November 29, 2020 - by: atasneem

Kupati

(Caucasian) (Georgian) (0 )

Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. It is especially popular in the Caucasus region. The sausage is most commonly grilled or fried before serving, when it is traditionally …

01:59AM November 29, 2020 - by: atasneem

Tolma

(Georgian) (0 )

Tolma is a Georgian dish consisting of stuffed vegetables such as tomatoes, peppers, zucchini, and eggplants, or stuffed vine and cabbage leaves. The filling usually consists of ground meat, rice, and various herbs and spices. It is recommended to serve the stuffed leaves or vegetables …

01:55AM November 29, 2020 - by: atasneem

Imeruli Khachapuri

(Georgian) (0 )

Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in shape. The dough consists of flour, salt, sugar, yeast, water, and sometimes yoghurt, while the cheese filling is usually enriched with the addition of eggs. …

01:53AM November 29, 2020 - by: atasneem

Ghomi

(Georgian) (0 )

Ghomi is a traditional dish from Georgia consisting of coarse and fine corn flour combined with water. Pieces of cheese such as sulguni are typically placed in the hot porridge to melt before consumption. The dish is often served with different sauces on the side, …

01:51AM November 29, 2020 - by: atasneem

Ajika

(Georgian) (0 )

Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh herbs and spices such as coriander, basil, dill, and marigold petals. It is most commonly used as a flavouring for various meat and fish dishes, although it can also …

01:48AM November 29, 2020 - by: atasneem

Badrijani

(Georgian) (0 )

Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls. The eggplant slices are fried before serving, while the spread is prepared by combining ground walnuts, garlic, and fresh coriander. When served, the …

01:45AM November 29, 2020 - by: atasneem

Elarji

(Georgian) (0 )

Elarji is a specialty of the Georgian Samegrelo region, prepared as a thick porridge consisting of coarse cornmeal, cornflour, and sulguni cheese. The dish has an extremely thick texture, and it is very elastic. It is traditionally served hot and consumed with Georgian bazhe sauce, …

01:43AM November 29, 2020 - by: atasneem

Adjarian Khachapuri

(Georgian) (0 )

Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into an oblong shape and traditionally comes filled with Sulguni or Imeretian cheese, or the combination of both.

01:39AM November 29, 2020 - by: atasneem

Chakapuli

(Georgian) (0 )

Chakapuli is a popular Georgian stew consisting of either beef or lamb meat, unripe sour plums, spring onions, green peppers, white wine, and herbs and seasonings such as tarragon, coriander, garlic, and salt. It is especially popular during spring when the plums are still unripe. …

01:35AM November 29, 2020 - by: atasneem

Tkemali

(Georgian) (0 )

Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending on the type of hot pepper used …

01:29AM November 29, 2020 - by: atasneem

Kubdari

(Georgian) (0 )

Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic, and salt. The dough consists of flour, water, yeast, sugar, salt, and …

01:26AM November 29, 2020 - by: atasneem

Chikhirtma

(Georgian) (0 )

Chikhirtma is a flavorful and hearty Georgian soup that is believed to be a great hangover cure. It consists of chicken pieces, onions, eggs, flour, vinegar, water, and seasonings such as salt, bay leaves, and coriander. It has a slightly sour flavour and a thick, …

01:23AM November 29, 2020 - by: atasneem

Bazhe

(Georgian) (0 )

Bazhe is a popular Georgian sauce made with water, vinegar, walnuts, garlic, and spices such as coriander, salt, parsley, fennel, and crushed red pepper. It has a smooth consistency, and it is traditionally served at Georgian feasts. The sauce is often used with fish or …

01:20AM November 29, 2020 - by: atasneem

Mchadi

(Georgian) (0 )

Mchadi is a popular, traditional Georgian bread consisting of cornmeal, salt, and water. The dough is usually fried in hot oil until golden brown. It is recommended to serve mchadi warm with kidney beans and cheese on the side.

01:11AM November 29, 2020 - by: atasneem

Skhmeruli

(Georgian) (0 )

Skhmeruli is a traditional Georgian dish of chicken in garlic and milk sauce. The dish is made with a combination of chicken pieces, oil, butter, garlic, milk (or sour cream), salt, and pepper. It's recommended serving skhmeruli over cheesy mashed potatoes.

01:08AM November 29, 2020 - by: atasneem

Chashushuli

(Georgian) (0 )

Chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef (sometimes veal or pork), tomatoes, onions, water or meat broth, mushrooms, garlic, and a generous amount of spices and herbs such as basil, chilli …