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01:32PM July 18, 2016 - by: asma

Samgyetang

(Korean) (0 )

This is chicken soup. It consists primarily of a whole young chicken, filled with garlic and rice , scallion and spices, among them jujube and Korean ginseng. https://en.wikipedia.org/wiki/S…

01:20PM July 18, 2016 - by: asma

Gopchang

(Korean) (0 )

It refers to the small intestines from pork or cattle, which, chopped into rounded sections, can be cooked into soups, stir-fried, or grilled. Grilled, it is yet another important aspect of Korean barbecue culture. Chewy without being rubbery.

01:10PM July 18, 2016 - by: asma

Tteokbokki

teokbokki, ddeokbokki, topokki, and dukbo…

(Korean) (0 )

Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang. It is commonly purchased from street vendors. Originally it was called tteok jjim and was a savory braised dish of sliced rice cake, meat, …

01:02PM July 18, 2016 - by: asma

Chimaek

Chi-mc

(Korean) (0 )

This is a compound word formed from Chicken and Maekju, the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, including a number of specialized chains. https://en.wikipedia.org/wiki/C…

12:46PM July 18, 2016 - by: asma

Jjajangmyeon

(Korean) (0 )

This is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when heated. https://en.wikipedia.org/wiki/J…

12:35PM July 18, 2016 - by: asma

Samgyeopsal

(Korean) (0 )

This is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. https://en.wikipedia.org/wiki/S…

11:56AM July 18, 2016 - by: asma

Haejangguk

Hangover soup, sulguk

(Korean) (0 )

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. https://en.wikipedia.org/wiki/H…

06:18AM July 18, 2016 - by: asma

Spiced Beef

(Irish) (0 )

This is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or …

06:13AM July 18, 2016 - by: asma

Skirts And Kidneys

(Irish) (0 )

This is an Irish stew made from pork and pork kidneys. https://en.wikipedia.org/wiki/S…

06:08AM July 18, 2016 - by: asma

Potato Bread

(Irish) (0 )

This is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and …

05:53AM July 18, 2016 - by: asma

Pastie

(Irish) (0 )

Pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper", or in a bap as a "pastie bap", it is a common staple in most fish and chip shops in the country.

05:44AM July 18, 2016 - by: asma

Mashed Potato

(Irish) (0 )

This is a dish prepared by mashing boiled potatoes.

05:31AM July 18, 2016 - by: asma

Irish Stew

stobhach, Stobhach Gaelach

(Irish) (0 )

This is a variety of meat-and-root vegetables stew native to Ireland. Common ingredients include lamb, or mutton as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat. https://en.wikipedia.org/wiki/I…

05:22AM July 18, 2016 - by: asma

Gur Cake

chester cake

(Irish) (0 )

This is a pastry confection traditionally associated with Dublin, Ireland. Consists of a thick layer of filling between two thin layers of pastry. The filling is a dark brown paste, containing a mixture of cake/bread crumbs, dried fruits. https://en.wikipedia.org/wiki/G…

05:04AM July 18, 2016 - by: asma

Fried Bread

(Irish) (0 )

Fried bread is a slice of bread which is fried in oil, butter, lard, or bacon drippings. https://en.wikipedia.org/wiki/F…

04:56AM July 18, 2016 - by: asma

Farl

Soda bread

(Irish) (0 )

This is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. https://en.wikipedia.org/wiki/F…

03:54AM July 18, 2016 - by: asma

Cottage Pie

(Irish) (0 )

It is made with minced beef or shepherd's pie (made with minced lamb) is a meat pie with a crust of mashed potato. https://en.wikipedia.org/wiki/C…

03:49AM July 18, 2016 - by: asma

Coddle

Dublin coddle

(Irish) (0 )

It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley. https://en.wikipedia.org/wiki/C…

03:29AM July 18, 2016 - by: asma

Breakfast Roll

(Irish) (0 )

A breakfast roll typically consists of a bread roll containing one or more fillings such as sausages, bacon, white or black pudding, butter, mushrooms, tomatoes and tomato sauce or brown sauce. https://en.wikipedia.org/wiki/B…

10:02PM July 17, 2016 - by: itisclaudio

Roti Tisu

Roti tissue, tissue prata

(Malaysian) (0 )

Sweet flatbread often sold at Malaysian Mamak stalls. It is also known as "roti helikopter". Roti tissue is a thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue. The finishing touches to the making of roti tissue …