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09:52PM July 17, 2016 - by: itisclaudio

Har Mee

Ha Mein, Ha Mee, Har Mein

(Malaysian) (1 )

Prawn Noodle Soup

09:38PM July 17, 2016 - by: itisclaudio

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean) (1 )

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

09:35PM July 17, 2016 - by: itisclaudio

Asam Laksa

Assam Laksa

(Malaysian) (0 )

It has a tart tamarind-based broth and is generally cooked with a flaky white fish; noodles on the bottom, cucumber and pineapple and the bitter torch ginger flower to top.

09:29PM July 17, 2016 - by: itisclaudio

Fried Oyster Omelette

Oh Chien Oyster Omelette

(Malaysian) (0 )

Crisp on the outside, soft and gooey on the inside. Scatters of mussels accompanied the egg with a fiery hot chili sauce on the side. https://bellasupiana.com/2014/0…

09:18PM July 17, 2016 - by: itisclaudio

Cendol

lot chong, ลอดช่อง, chè ba màu

(Burmese) (Cambodian) (Indonesian) (Malaysian) (Singaporean) (0 )

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

11:33AM July 17, 2016 - by: asma

Boxty

(Irish) (0 )

This is a traditional Irish potato pancake. The dish consists of finely grated, raw potato and mashed potato with flour, baking soda, buttermilk and sometimes egg. https://en.wikipedia.org/wiki/B…

04:28AM July 17, 2016 - by: asma

Bacon And Cabbage

(Irish) (0 )

The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used. https://en.wikipedia.org/wiki/B…

01:09PM July 16, 2016 - by: asma

Dabo Kolo

(Ethiopian) (0 )

These are little fried food usually served as snacks. They are quite tasty.

12:47PM July 16, 2016 - by: asma

Beet Salad

(Ethiopian) (0 )

Ethiopian beet salad is a tangy and delicious combination of marinated beets, spice, and sometimes potatoes and carrots.

12:39PM July 16, 2016 - by: asma

Mesir Wot

(Ethiopian) (0 )

Mesir wot is a delicious (and beautifully colored) combination of split red lentils simmered in spicy berbere sauce. (Depending on the ingredients, it may be look darker.)

12:18PM July 16, 2016 - by: asma

Kitcha

kita, chechebsa

(Ethiopian) (0 )

Kitcha is a relatively thin unleavened bread typically made of wheat. Kitcha is a generally made with flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. …

12:08PM July 16, 2016 - by: asma

Himbasha

Ambasha

(Ethiopian) (0 )

It is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties; however, the most distinctive flavoring is ground cardamom seeds. https://en.wikipedia.org/wiki/H…

12:00PM July 16, 2016 - by: asma

Genfo

akelet, ga'at

(Ethiopian) (0 )

Genfo is a stiff porridge eaten in Ethiopia. Genfo is traditionally made with barley flour. https://en.wikipedia.org/wiki/G…

11:47AM July 16, 2016 - by: asma

Fit-Fit

(Ethiopian) (0 )

It is an Ethiopian food typically served for breakfast. It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere. There are two major varieties of fit-fit depending on the type of flat bread being used. https://en.wikipedia.org/wiki/F…

03:31PM July 14, 2016 - by: itisclaudio

Pie Tee

Top Hats

(Malaysian) (0 )

Appertizer made of thin, savory and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some stores will make them from scratch, they …

03:13PM July 14, 2016 - by: itisclaudio

Bak Kut Teh

bah kut teh

(Malaysian) (0 )

Meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. Despite its name (meat bone tea), there is in fact no tea in the dish itself; the name refers to …

03:03PM July 14, 2016 - by: itisclaudio

Roti Canai

roti cane

(Malaysian) (0 )

Type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the …

03:00PM July 14, 2016 - by: itisclaudio

Parotta

porotta, barotta

(Indian) (0 )

Layered flatbread made from maida flour, from the culinary tradition of Southern India, especially in Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious …

02:53PM July 14, 2016 - by: itisclaudio

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean) (1 )

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

02:46PM July 14, 2016 - by: itisclaudio

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean) (1 )

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia