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External link: http://www.mykoreandiet.com/ingredients-for-korean-food/wha…

Uploaded by: asma

Date Uploaded: July 18, 2016

Extra information about the photo: None

Doenjang

(Korean)

This brown, textured paste is not the prettiest food in the world, and like Australian vegemite, the taste takes some getting used to. But once that taste is …