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09:19AM July 19, 2016 - by: itisclaudio

Caprese Salad

Insalata Caprese

(Italian) (0 )

Is a simple Italian salad, made of sliced fresh mozzarella (ideally Buffalo mozzarella), tomatoes, and green basil, seasoned with salt and olive oil. It is made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as …

02:20PM July 18, 2016 - by: asma

Pajeon

Green onion Pancake, 해물파전

(Korean) (0 )

This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending …

02:03PM July 18, 2016 - by: asma

Doenjang

(Korean) (0 )

This brown, textured paste is not the prettiest food in the world, and like Australian vegemite, the taste takes some getting used to. But once that taste is acquired, good luck trying to make do without it.

01:41PM July 18, 2016 - by: asma

Gimbap

kimbap

(Korean) (0 )

This is a Korean dish made from steamed white rice and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or …

01:32PM July 18, 2016 - by: asma

Samgyetang

(Korean) (0 )

This is chicken soup. It consists primarily of a whole young chicken, filled with garlic and rice , scallion and spices, among them jujube and Korean ginseng. https://en.wikipedia.org/wiki/S…

01:20PM July 18, 2016 - by: asma

Gopchang

(Korean) (0 )

It refers to the small intestines from pork or cattle, which, chopped into rounded sections, can be cooked into soups, stir-fried, or grilled. Grilled, it is yet another important aspect of Korean barbecue culture. Chewy without being rubbery.

01:10PM July 18, 2016 - by: asma

Tteokbokki

teokbokki, ddeokbokki, topokki, and dukbo…

(Korean) (0 )

Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang. It is commonly purchased from street vendors. Originally it was called tteok jjim and was a savory braised dish of sliced rice cake, meat, …

01:02PM July 18, 2016 - by: asma

Chimaek

Chi-mc

(Korean) (0 )

This is a compound word formed from Chicken and Maekju, the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, including a number of specialized chains. https://en.wikipedia.org/wiki/C…

12:46PM July 18, 2016 - by: asma

Jjajangmyeon

(Korean) (0 )

This is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when heated. https://en.wikipedia.org/wiki/J…

12:35PM July 18, 2016 - by: asma

Samgyeopsal

(Korean) (0 )

This is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. https://en.wikipedia.org/wiki/S…

11:56AM July 18, 2016 - by: asma

Haejangguk

Hangover soup, sulguk

(Korean) (0 )

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. https://en.wikipedia.org/wiki/H…

06:18AM July 18, 2016 - by: asma

Spiced Beef

(Irish) (0 )

This is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or …

06:13AM July 18, 2016 - by: asma

Skirts And Kidneys

(Irish) (0 )

This is an Irish stew made from pork and pork kidneys. https://en.wikipedia.org/wiki/S…

06:08AM July 18, 2016 - by: asma

Potato Bread

(Irish) (0 )

This is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and …

05:53AM July 18, 2016 - by: asma

Pastie

(Irish) (0 )

Pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper", or in a bap as a "pastie bap", it is a common staple in most fish and chip shops in the country.

05:44AM July 18, 2016 - by: asma

Mashed Potato

(Irish) (0 )

This is a dish prepared by mashing boiled potatoes.

05:31AM July 18, 2016 - by: asma

Irish Stew

stobhach, Stobhach Gaelach

(Irish) (0 )

This is a variety of meat-and-root vegetables stew native to Ireland. Common ingredients include lamb, or mutton as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat. https://en.wikipedia.org/wiki/I…

05:22AM July 18, 2016 - by: asma

Gur Cake

chester cake

(Irish) (0 )

This is a pastry confection traditionally associated with Dublin, Ireland. Consists of a thick layer of filling between two thin layers of pastry. The filling is a dark brown paste, containing a mixture of cake/bread crumbs, dried fruits. https://en.wikipedia.org/wiki/G…

05:04AM July 18, 2016 - by: asma

Fried Bread

(Irish) (0 )

Fried bread is a slice of bread which is fried in oil, butter, lard, or bacon drippings. https://en.wikipedia.org/wiki/F…

04:56AM July 18, 2016 - by: asma

Farl

Soda bread

(Irish) (0 )

This is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. https://en.wikipedia.org/wiki/F…