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12:32PM July 20, 2016 - by: asma

Red Tree Ants With Beef And Holy Basil

(Cambodian) (0 )

Ants of various sizes, some barely visible and others almost an inch long are stir-fried with ginger, lemongrass, garlic, shallots and thinly sliced beef. Lots of chilies complete the aromatic dish, without overpowering the delicate sour flavor that the ants impart to the beef.

12:17PM July 20, 2016 - by: asma

Num Banh Chok

(Cambodian) (0 )

Consisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top by the diner. There is …

12:10PM July 20, 2016 - by: asma

Mee Ketang

(Cambodian) (0 )

Wide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, Chinese kale (kai-lan), mushrooms and a choice of meat, usually beef.

12:00PM July 20, 2016 - by: asma

Lort Cha

(Cambodian) (0 )

These short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce. As the soft noodles cook, they pick up wok char and absorb the flavorful sauce. Just before the dish is finished in the wok, the cook adds a large handful …

11:44AM July 20, 2016 - by: asma

Ang Dtray-Meuk

(Cambodian) (0 )

The squid are brushed with either lime juice or fish sauce and then barbecued on wooden skewers and served with a popular Cambodian sauce, originally from Kampot, made from garlic, fresh chilies, fish sauce, lime juice and sugar.

11:38AM July 20, 2016 - by: asma

Kdam Chaa

(Cambodian) (0 )

This is a dish of fried crab prepared with green, locally grown Kampot pepper.

11:25AM July 20, 2016 - by: asma

Nom Banh Chok

(Colombian) (0 )

The dish consists of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.

11:17AM July 20, 2016 - by: asma

Lap Khmer

Lime-marinated Khmer beef salad

(Cambodian) (0 )

This beef salad features thinly sliced beef that is either quickly seared or "cooked" ceviche-style by marinating with lime juice. Dressed with lemongrass, shallots, garlic, fish sauce, Asian basil, mint, green beans and green pepper, the sweet and salty dish also packs a punch in …

11:04AM July 20, 2016 - by: asma

Khmer Red Curry

(Cambodian) (0 )

This dish is coconut-milk-based. The dish features beef, chicken or fish, eggplant, green beans, potatoes, fresh coconut milk, lemongrass and kroeung. It is usually served with bread.

03:40PM July 19, 2016 - by: foodmaster

Nataing

(Cambodian) (0 )

Minced pork with coconut milk on crispy rice

01:35PM July 19, 2016 - by: asma

Bai Sach Chrouk

(Cambodian) (0 )

Served early mornings on street corners all over Cambodia, bai sach chrouk, or pork and rice, is one of the simplest and most delicious dishes the country has to offer. Thinly sliced pork is slow grilled over warm coals to bring out its natural sweetness. …

01:12PM July 19, 2016 - by: asma

Pumpkin-Coconut Custard

(Cambodian) (0 )

This is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. https://en.wikipedia.org/wiki/P…

01:03PM July 19, 2016 - by: asma

Samlar Machu

Cambodian sour soup

(Colombian) (0 )

This is popularly known in English as simply "Cambodian sour soup". The sour flavour of the soup comes from the use of tamarind and certain tangy vegetables such as tomato and pineapple as well as Tiliacora triandra leaves. There are many types of Khmer sour …

12:45PM July 19, 2016 - by: asma

Pleah Sach Ko

(Cambodian) (0 )

This is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as mint and basil. It is very popular …

12:38PM July 19, 2016 - by: asma

Gỏi Cuốn

fresh spring roll

(Cambodian) (Vietnamese) (0 )

This dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).

12:27PM July 19, 2016 - by: asma

Bo Luc Lac

Sauté Diced Beef, Bò lúc lắc

(Vietnamese) (0 )

This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice before being sauteed.

12:19PM July 19, 2016 - by: asma

Bok Lahong

Green Papaya Salad

(Cambodian) (0 )

Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar.

12:11PM July 19, 2016 - by: asma

Banh Hoi

(0 )

The dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough …

12:06PM July 19, 2016 - by: asma

Kuy Teav

(Cambodian) (0 )

Kuy Teav is a noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia. https://en.wikipedia.org/wiki/K…

12:01PM July 19, 2016 - by: asma

Ansom Chek

(Cambodian) (0 )

This is a dessert from Cambodia. It is cylindrical rice cake wrapped in banana leaves and filled with bananas (sweet). There is a savoury version filled with pork and mung bean paste called ansom chrook.