Kassler

Kasseler (German)

pork

This is a salted and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed potatoes.

Created Aug. 26, 2016 by: asma

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Photo by: asma | http://kryddburken.se/2015/10/21/gratinerad-kassler-med-ris…

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