Latest Photos

03:17AM November 23, 2016 - by: anika854

Turkey Pastrami

(Turkish) (0 )

Turkey Pastrami is a low-fat alternative to beef pastrami and it tastes just as good. This method is easier than making your own beef pastrami. Turkey Pastrami is a Turkish traditional cuisine. To serve, cut the pastrami into thin slices across the grain. Serve on …

02:46AM November 23, 2016 - by: anika854

Beef Kala Bhuna

(Bangladeshi) (0 )

Beef Kala Bhuna is a famous cuisine of Bangladesh Puran Dhaka specially. Beef Kala Bhuna is a famous recipe of al restaurant in Bangladesh.Beef curried with several dark colored spices to create the ‘kala/black’ color. It is prepared by Beef, onion,yogurt and oil.

02:30AM November 23, 2016 - by: anika854

Pav Bhaji

Bhaji-pav

(Indian) (0 )

Pav Bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll.The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was …

02:17AM November 23, 2016 - by: anika854

Chargrilled Eggplant With Prawns

(Burmese) (0 )

In Myanmar, eggplant is the king of vegetables, or fruits more accurately. Luke says when choosing eggplant, opt for the elongated Asian-style ones, which are perfect for chargrilling. They use Japanese eggplants. source url: http://latechef.com/chickendinn…

02:03AM November 23, 2016 - by: anika854

Mohinga

Mohingar

(Burmese) (0 )

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. The recipe includes ingredients such as sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, …

12:56AM November 23, 2016 - by: anika854

Kabanos

kabanosy

(Polish) (0 )

Kabanos is a Polish long thin dry sausage made of pork.Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages.Mix all the salts and spices with the meat and fat. Kabanos can be served as …

12:14AM November 23, 2016 - by: anika854

Feijoada

(Brazilian) (0 )

It has been described as a national dish of Brazil, especially of Rio de Janeiro. It is usually a version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage,other vegetables such as tomatoes, carrots, …

10:05AM November 22, 2016 - by: shengp143

Vietnamese Caramel Chicken

(Vietnamese) (0 )

This traditional Vietnamese-style caramel chicken recipe from Cook's Illustrated promises a dish that perfectly balances a bittersweet caramel with salty and spicy flavors.

09:45AM November 22, 2016 - by: shengp143

Malaysian Chicken Curry

Kari Ayam

(Malaysian) (0 )

Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan …

09:39AM November 22, 2016 - by: shengp143

Chicken Binakol

Binakol na Manok

(Filipino) (0 )

Chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water coconut water is used and coconut meat. This simple Filipino dish is traditionally cooked inside the bamboo and they used native chicken to give more aroma …

09:16AM November 22, 2016 - by: shengp143

Leche Flan

(Filipino) (0 )

Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. It has a layer of soft caramel on top and smooth custard on the bottom. As one of the most popular dessert items in the Philippines, it …

09:15AM November 22, 2016 - by: Barbs96

Zanzibar Mix

Urojo

(Tanzanian) (0 )

This dish has become famous in the Island of Zanzibar off mainland Tanzania . It is a creamy curry soup blending Indian and African flavours . A mix of potatoes chickpeas,fried bhajias and peanuts are placed in a bowl a the bottom . This is …

09:06AM November 22, 2016 - by: shengp143

Paella De Mariscos

Paella Marinera, Seafood Paella, Paella D…

(Spanish) (0 )

Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer dish made of Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this dish.

08:58AM November 22, 2016 - by: Barbs96

Koeksisters

Syrup Doughnut

(South African) (0 )

Traditional Afrikaans version of doughnut in South Africa.Plaited dough deep fried in oil and then while hot immersed in cold lemon sugar syrup. Very sticky very sweet .

06:11AM November 22, 2016 - by: anika854

Piragi

Pīrādziņi, pīrāgs

(Latvian) (0 )

This is one of the most traditional Latvian staple, consumed in every major Latvian festivity.Prepare the filling by cutting the bacon and onions into cubicles and mix those with ground pepper. It is one kind of Desserts and sweets.

05:51AM November 22, 2016 - by: fares_mahmoud

Manakeesh

(Lebanese) (0 )

The pizza of the Arabic world, manakeesh is a round bread sprinkled with either cheese, ground meat or herbs (zaatar). It's ideal for breakfast or lunch. Varieties come from both fancy Levantine restaurants or street vendors.

05:45AM November 22, 2016 - by: anika854

Basboosa

(Egyptian) (0 )

Basboosa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. source url: https://en.wikipedia.org/wiki/B…

05:29AM November 22, 2016 - by: fares_mahmoud

Taameya

Falafel

(Egyptian) (0 )

Ta’meya is the original Egyptian fast food; it is a staple of the Egyptian diet. The ta’meya, or Egyptian falafel is made out of crushed fava beans that is later mixed and made into a paste then fried, unlike Lebanese falafel that is made out …

05:24AM November 22, 2016 - by: anika854

Kouzi

(-Middle Eastern-) (0 )

Kouzi is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. The Middle Eastern spices and tomato go wonderfully well with lamb.Serve this dish with rice and vegetables for a authentic dinner. source url: https://www.pinterest.com/pin/4…

05:16AM November 22, 2016 - by: fares_mahmoud

Shawerma

(Egyptian) (0 )

Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal,think of shawarma as a taco or burrito Middle Eastern style.