Inasal (Filipino)
chicken, lime, pepper, sinamak vinegar, annato
This popular Ilonggo dish is loved all over the Philippines.Chicken marinated in a mixture of lime, pepper, vinegar and annato then grilled over hot coals while basted with the marinade. It is served with rice, vinegar (Sinamak or white vinegar) and soy sauce. A common dish in the Western Visayas region of the Philippines, it is a specialty in Bacolod City, Negros Occidental, as well as in neighboring cities and provinces. Many restaurant chains are famous for serving inasal like …
Created Nov. 23, 2016 by: eemia21
Roast Chicken
Rotisserie chicken
(-Worldwide-)
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a …