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08:29AM November 24, 2016 - by: eemia21

Goat Caldereta

Kalderetang Kambing, goat stew

(Filipino) (0 )

There are many ways how to cook caldereta and you can choose different meat but goat meat is special for it has a distinct flavor. It is advised to marinate the goat meat first before you saute it with the spices then stew with tomato …

08:18AM November 24, 2016 - by: eemia21

Chicken Macaroni Soup

Chicken Macaroni Sopas

(Filipino) (0 )

Creamy chicken noodle soup that usually served during rainy season as a breakfast or a snack.

08:09AM November 24, 2016 - by: eemia21

Curacha Con Alavar Sauce

ginataang curacha

(Filipino) (0 )

Curacha is the name of the crab found in Zamboanga City. It is a deep-sea crustacean found in the waters of Zamboanga, a peninsula in Southern Philippines where you can find fresh seafoods. It is cooked with coconut milk blend with Alavar sauce that makes …

07:54AM November 24, 2016 - by: eemia21

Ginataang Langka

Tinunoang Nangka

(Filipino) (0 )

Unripe jackfruit cooked with coocnut milk. You can cook it without any meat if you are vegetarian.

07:12AM November 24, 2016 - by: eemia21

Papaitan

Ilocano soup

(Filipino) (0 )

The name of the dish comes from "pait" means bitter.It is the famous bitter soup of ilocanos , the bitter flavor of the soup is from the bile of the cow or goat. Another exotic yet tasty soup you can find in the Philippines. This …

06:30AM November 24, 2016 - by: eemia21

Tapsilog

tapa meal

(Filipino) (0 )

One of the best know breakfast meal of Filipinos is the Tapsilog. Tap-si-log stands for Tapa (friend beef jerky), sinangag (friend rice) and itlog (fried egg).

06:09AM November 24, 2016 - by: eemia21

Paksiw Na Lechon

lechon paksiw

(Filipino) (0 )

This dish is a way of recycling your left over roasted pig. Sauteed with soy sauce and vinegar with spices and cook it in low heat. Easy way of cooking at the same time you dont have to throw your left over roasted pig.

05:54AM November 24, 2016 - by: eemia21

Fish Escabeche

Escabeche,sweet and sour

(Filipino) (French) (Peruvian) (Spanish) (0 )

Fried fish cooked in tomato sauce and vinegar with the twist of sugar that gives it tasty sweet and sour flavor. The dish is also known in Spain and France.

05:51AM November 24, 2016 - by: anika854

Bear Claw (Pastry)

(American) (0 )

Bear Claw (Pastry) is a sweet, yeast-raised pastry, similar to a Danish, originating in the United States during the mid-1920s.A bear claw is usually filled with almond paste,and sometimes raisins, and often shaped in a semicircle with slices along the curved edge, or rectangular with …

05:42AM November 24, 2016 - by: anika854

Pogacha

Pogača

(Hungarian) (Turkish) (0 )

Pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine Greek), found in the cuisines of the Balkans, Hungary, and Turkey. It can be leavened …

05:29AM November 24, 2016 - by: anika854

Kapustnica

Cabbage Soup

(European) (Slovak) (0 )

Kapustnica is a Slovak thick soup traditionally prepared at the end of the year – for Christmas and New Years Eve .Kapustnica can be prepared in a lot of ways (ingredients, a length of cooking, etc.), it differs from region to region. In some regions, …

05:07AM November 24, 2016 - by: anika854

Chicken Foil Packet

(Italian) (0 )

These dinners are so flexible, This is an absolutely easy homemade recipe. Just a combination of meat, veggies, and sauce wrap up in foil and stick in the oven. these foil packets just get thrown away, While the foil packet meal is a staple of …

04:56AM November 24, 2016 - by: anika854

Polar Bear Claw Candies

(English) (0 )

It is definitely the dessert you want to be making for the holidays. Peanut, caramel and a mixture of vanilla, these “cookies” are hard on the outside and deliciously sticky on the inside. It is the little bit hard to make. peanut caramel centers are …

04:40AM November 24, 2016 - by: anika854

Turkey Croquettes

(Spanish) (0 )

These croquettes put a Thanksgiving spin on a dish from Tertulia’s Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional mashed potato filling is mixed with chopped …

04:19AM November 24, 2016 - by: eemia21

Monggo Guisado

monngo, ginisang monggo

(Filipino) (0 )

Not a complicated dish, very easy to do yet so delicious. You just have to make sure you soak the mung beans in the water first so it wont take a lot of time boiling it until its tender. You can use tuna flakes instead …

04:15AM November 24, 2016 - by: anika854

Cheesy Funeral Potatoes

(English) (0 )

It’s very likely you’ve heard of funeral potatoes. Originating as a popular dish that people would bring to funeral luncheons, these creamy and crunchy potatoes is very popular. While traditional versions call for hash browns, wIt is a mixture of mashed potatoes, along with a …

04:00AM November 24, 2016 - by: anika854

Lemon Pound Cake

(Italian) (0 )

This is the most popular one,can serve this cake at summer barbecues. It is so soft and moist. This lemon pound cake is so delicious. It is easy to make. It is the substitute of normal pound cake.You can serve this Italian Lemon Pound Cake …

03:39AM November 24, 2016 - by: anika854

Chicken In Creamy Dill Garlic Sauce

(English) (0 )

This mouthwatering dish comes together in just 30 minutes. It is easy to make. It is a Europian dish. To make a dish we need Garlic, butter, and white wine combine with sour cream and dill to make this chicken dish a meal. We can …

01:53PM November 23, 2016 - by: eemia21

Beef Mechado

mechado

(Filipino) (0 )

Beef Mechado is similar with other Filipino dishes like Kalderata, Afritada and Menudo for it is using tomato sauce too as a base ingredient. It only differs from the other because you have to use lime or lemon juice to make the beef tender. You …

01:39PM November 23, 2016 - by: eemia21

Bistek Tagalog

Filipino Beef Steak

(Filipino) (0 )

Bistek is the Filipino version of beefsteak. It has to be marinated with soy sauce,garlic, sugar, lime juice or calamansi juice to make the meat tender. It is not a complicate dish because you just have to marinate and stir fry it.