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12:06PM November 23, 2016 - by: eemia21

Kuhol Sa Gata

ginataang kuhol,Snails in Coconut Cream S…

(Filipino) (0 )

Not everyone is fun of it specially when they hear snail! But this dish is very yummy with freshwater mollusk when cooked.The snail is not a common ingredient like squid or shrimp that makes it unique.

11:57AM November 23, 2016 - by: eemia21

Dinuguan

sampayna, blood stew,dugo-dugo

(Filipino) (0 )

Another Filipino savory stew pork that comes with exotic yet tasty dish. It comes with pork innards thick texture of pig blood. It is often to be paired with puto ( steamed rice cake).

11:46AM November 23, 2016 - by: eemia21

Chow Long

Chaolong, Chowlong, Filipino Pho, beef st…

(Filipino) (Vietnamese) (0 )

Chow Long is the Filipino version of Vietnamese Pho, but in Vietnam chow long is a different dish that is actually a rice porridge with pork innards. Our local chow long is made of rice noodle soup, annatto oil, pork or beef meat with bones …

11:21AM November 23, 2016 - by: eemia21

Paklay

Pork Meat and Innards Stew

(Filipino) (0 )

This dish is known from the south of the Philippines (Mindanao) as their best pulutan (side dish when drinking beer). It is made of pork or beef internal organs such as liver, kidneys,intestines etc. It sounds like exotic but it is yummy! It is well …

10:07AM November 23, 2016 - by: eemia21

Bicol Express

Sinilihan

(Filipino) (0 )

The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is …

10:00AM November 23, 2016 - by: eemia21

Bagnet

crispy pork belly,lechon kawali

(Filipino) (0 )

Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among Filipinos. This is best served bagoong monamon. it is a dip made of fermented anchovies. http://panlasangpinoy.com/2015/…

09:47AM November 23, 2016 - by: eemia21

Pakbet

Pinakbet

(Filipino) (0 )

Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano, that originated from the Ilocos Region. http://panlasangpinoy.com/2009/…

09:33AM November 23, 2016 - by: eemia21

Laing

Natong

(Filipino) (0 )

Laing is a vegetable dish made with dried taro (gabi) leaves, coconut milk, shrimp paste and chili peppers. It can be prepared meatless, with shrimp, dried fish or in this case, succulent pork belly strips. As raw gabi leaves are high in calcium oxalate, they …

09:26AM November 23, 2016 - by: eemia21

Bulalo

nilagang baka

(Filipino) (0 )

Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the …

08:57AM November 23, 2016 - by: eemia21

Pancit Palabok

palabok,luglog

(Filipino) (0 )

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. There are other noodle …

08:26AM November 23, 2016 - by: eemia21

Chicken Inasal

Inasal

(Filipino) (0 )

This popular Ilonggo dish is loved all over the Philippines.Chicken marinated in a mixture of lime, pepper, vinegar and annato then grilled over hot coals while basted with the marinade. It is served with rice, vinegar (Sinamak or white vinegar) and soy sauce. A common …

05:41AM November 23, 2016 - by: anika854

Kuay Tiew Rua

Kuay teow Rua, Boat Noodles

(Thai) (0 )

Kuay Tiew Rua is a traditional food of Thailand. It is sold by boat vendors that floated along Bangkok’s canals and rivers traditionally, hence the name, these noodles are often bought rather than made at home, due to the many different elements that go into …

05:29AM November 23, 2016 - by: anika854

Coconut Fish Cakes

(Indonesian) (0 )

This is an Indonesian dish. These Javanese-style fish cakes are simple to prepare, easy to cook and packed with flavor. Any white-fleshed fish will work and, while we’ve gone for snapper, by all means, substitute with what’s freshest, sustainable and well-priced at your fishmonger or …

05:18AM November 23, 2016 - by: anika854

Soto Mie

(Indonesian) (0 )

Soto Mie is a spicy noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refer to Indonesian soup. In Indonesia it is called soto mie and considered as one variant of soto, while …

05:07AM November 23, 2016 - by: anika854

Nachos

(Mexican) (0 )

Nachos are a Tex-Mex dish from northern Mexico.The dish is composed of tortilla chips (totopos) covered with cheese or cheese-based sauce and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. First created in …

05:01AM November 23, 2016 - by: anika854

Spicy Fruit Salad (Rujak)

(Indonesian) (0 )

Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian. It is called Rujak in Indonesia.The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture …

04:49AM November 23, 2016 - by: anika854

Wing Bean And Pork Salad

(Thai) (0 )

Wing Bean And Pork Salad is a Thai salad. Its a mixture of wing bean and pork. It's not so much spicy, because there’s the creamy coconut milk to counteract the chilies, and the beans add the necessary and refreshing crunch. Wing Bean And Pork …

04:40AM November 23, 2016 - by: anika854

Soto Ayam

(Indonesian) (0 )

It is chicken noodles soup. It is the traditional dish of Indonesians.Rich and fragrant, this chicken soup is a much-loved classic. It's a recipe that brings people together. Place the broth in the middle of the table surrounded by the condiments and let your guests …

04:31AM November 23, 2016 - by: anika854

Warm Mango And Prawn Salad

(Vietnamese) (0 )

This dish relies on the mango being semi-ripe so as to add a little sweetness, just enough softness from its texture and a hint of sourness. The French mustard in the dressing is a nod to the history of French colonization of Vietnam. Serve as …

04:25AM November 23, 2016 - by: anika854

Pizza Mcpuff

(American) (0 )

Snacking was never so much fun with the handy Pizza McPuff. A crisp brown savoury dough with a generous helping of rich tomato sauce that is mixed with carrots, bell pepper, beans, onion, peas and gooey mozzarella. Just the recipe for a mouth-watering treat. Source …