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Bear Claw (Pastry)
(American)
dough, almond paste
Bear Claw (Pastry) is a sweet, yeast-raised pastry, similar to a Danish, originating in the United States during the mid-1920s.A bear claw is usually filled with almond paste,and sometimes raisins, and often shaped in a semicircle with slices along the curved edge, or rectangular with partial slices along one side.As the dough rises, the sections separate, evoking the shape of a bear's toes.A bear claw may also be a yeast doughnut in a shape similar to that of the pastry.Such …
Created Nov. 24, 2016 by: anika854
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