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Igado
(Filipino)
pork, liver pork, sweet peas, carrots
The name of the dish derived from the Spanish word "higado" which means liver and is popular in Ilocos region northern Philippines. Sauteed with onions and garlic, the dish is composed of pork strips and liver simmered in soy sauce and vinegar and served with steam rice.
Created Nov. 29, 2016 by: eemia21
Related: 1 of 1
Higado Encebollado
(Pakistani)
Fried beef liver with onions
Photo by: eemia21 | https://www.youtube.com/watch?v=rNK4O8x7Ce8
