Black Sesame Soup

芝麻糊, 芝麻糊, zhīmahú (Chinese)

black sesame seed flour, sugar, tangyuan

Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup, with greater viscosity.

Tangyuan or tang yuan - Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water

https://en.wikipedia.org/wiki/B…

Created Dec. 11, 2016 by: eemia21

Related: 0 of 0

There are no related dishes.

Add Related Dish

Photo by: eemia21 | https://recipeswecherish.com/2015/03/15/inside-out-black-se…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Bollo de Pescado (Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

Caldo de Salchicha Sausage Soup (Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

Bandera (Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …

Ceviche de Camarón Shrimp Ceviche (Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …