Sichuan Boiled Fish, 水煮鱼 (Chinese) (Chinese-Sichuan)
fish, chili pepper, oil
Fish version of the famous Shuizhu dish
Created Dec. 4, 2016 by: itisclaudio
Shuizhu
Shuizhuroupian, 水煮肉片
(Chinese)
(Chinese-Sichuan)
Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation …
Photo by: itisclaudio