Shui Zhu Yu

Sichuan Boiled Fish, 水煮鱼 (Chinese) (Chinese-Sichuan)

fish, chili pepper, oil

Fish version of the famous Shuizhu dish

Created Dec. 4, 2016 by: itisclaudio


Related: 1 of 1

Shuizhu Shuizhuroupian, 水煮肉片 (Chinese) (Chinese-Sichuan)
Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation …

Shui Zhu Yu

Photo by: itisclaudio

Lists including this dish: 0 of 0

No list has this Dish