北京烤鴨, 北京烤鸭, Běijīng kǎoyā (Chinese)
whole duck, lemon, honey, cucumbers,
Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
Created Dec. 4, 2016 by: eemia21
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