Bánh canh is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut
Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs
Bánh canh bột lọc – a more translucent and chewy version of the noodle
Bánh canh chả cá – the dish includes fish cake and is popular …
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Bánh canh is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut
Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs
Bánh canh bột lọc – a more translucent and chewy version of the noodle
Bánh canh chả cá – the dish includes fish cake and is popular in the South Central, Vietnam.
Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp
Bánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trảng Bàng, served with boiled pork, tapioca noodles, and local herbs
Bánh canh tôm – a shrimp-flavoured broth that is also mixed with coconut milk
https://en.wikipedia.org/wiki/B%C3%A1nh_canh
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