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04:27AM December 24, 2016 - by: anika854

Doenjang Jjigae

된장찌개

(Korean) (0 )

It is an essential part of the Korean cuisine. Doenjang jjigae is a stew made with fermented soybean paste, doenjang. Tofu is typically added along with some vegetables.

04:19AM December 24, 2016 - by: anika854

Seolleongtang

Ox-bone soup, 설렁탕, seollentang, seolleong…

(Korean) (0 )

This ox bone soup is easily recognizable by its milky white color and sparse ingredients. At most, seolleongtang broth will contain noodles, finely chopped scallions, and a few strips of meat. Ox bone soup is very popular all year round in Korea, but especially in …

04:10AM December 24, 2016 - by: anika854

Kalguksu

칼국수

(Korean) (0 )

Kalguksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.

01:04AM December 24, 2016 - by: anika854

Soondae

Sundae, 순대

(Korean) (0 )

Soondae is a street food, sundae is a type of sausage.Sundae is a Korean dish made from steaming or boiling either cow’s or pig’s intestine that is stuffed with blood, noodles and various seasonings.

12:55AM December 24, 2016 - by: anika854

Jjamppong

짬뽕

(Korean) (0 )

Jjamppong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables soup

12:41AM December 24, 2016 - by: anika854

Gamjatang

감자탕

(Korean) (0 )

Gamjatang is a pork spine soup. The Korean soup made from the neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds.

12:34AM December 24, 2016 - by: anika854

Bossam

보쌈

(Korean) (0 )

Bossam is a Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf.

10:36AM December 23, 2016 - by: itisclaudio

Empanadillas

Pastelillos

(Puerto Rican) (0 )

Empanadillas is a type of Empanada but in the smaller side and it is deep-friend instead of baked. It has a more crispy texture.

08:26AM December 23, 2016 - by: Breezy82

Sarma

Cabbage roll

(Serbian) (0 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …

08:23AM December 23, 2016 - by: Breezy82

Sarma

Cabbage roll

(Serbian) (0 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …

08:20AM December 23, 2016 - by: Breezy82

Sarma

Cabbage roll

(Serbian) (0 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …

08:19AM December 23, 2016 - by: Breezy82

Sarma

Cabbage roll

(Serbian) (0 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …

08:17AM December 23, 2016 - by: Breezy82

Sarma

Cabbage roll

(Serbian) (0 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …

01:46AM December 23, 2016 - by: anika854

Bindaetteok

빈대떡,nokdubuchimgae, nokdujeon, nokdujeonb…

(Korean) (0 )

Korean pancake. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it round and flat.

01:43AM December 23, 2016 - by: anika854

Japchae

잡채,Chop chae, Chap chae, Jabchae, Chapchae

(Korean) (0 )

Japchae is a Korean dish made from sweet potato noodles. It is Korean royal cuisine. It can be served with beef, and flavored with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be …

01:37AM December 23, 2016 - by: anika854

Zōni

雑煮, Ozōni

(Japanese) (0 )

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

01:25AM December 23, 2016 - by: anika854

Tteokguk

떡국

(Korean) (0 )

Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.

01:12AM December 23, 2016 - by: anika854

Jeongol

jjigae, 찌게

(Korean) (0 )

Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient but jeongol usually made with a …

01:00AM December 23, 2016 - by: anika854

Miyeokguk

Miyeok-guk, Miyeok Gook, 미역국

(Korean) (0 )

Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.

12:50AM December 23, 2016 - by: anika854

Tangpyeongchae

탕평채, tʰaŋpʰjʌŋtɕʰɛ

(Korean) (0 )

Tangpyeongchae is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. It can be served with sauce, vinegar etc.