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Empanadillas
Pastelillos (Puerto Rican)
dough, meat, oil
Empanadillas is a type of Empanada but in the smaller side and it is deep-friend instead of baked. It has a more crispy texture.
Created Dec. 23, 2016 by: itisclaudio
Related: 3 of 3
Chebureki
(Caucasian)
(Russian)
A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as …
Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
Pastel
(Brazilian)
Pastel is a popular finger food found across Brazil, from upscale beachside botecas to fry daddies mounted in makeshift VW …
Lists including this dish: 2 of 2
by itisclaudio (0 ) Public: Users can add dishes
Delicious food you can find on roadside kiosks and cuchifritos of Puerto Rico.
Popular Puerto Rican Foods You Should Try 11
by itisclaudio (0 ) Public: Users can add dishes
This is a list of traditional dishes from Puerto Rico you must have.
