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Pečenje
roasted piglet (Serbian)
suckling pig, salt, beer
Pečenje basically means roasted meat (whole roasted pork, lamb and goat), and it’s one of the most popular dishes in Serbia, specially during all types of celebrations such as weddings or slava.
Pečenje can sometimes be very greasy, especially when served cold, which is not uncommon.
Modified Nov. 17, 2020
Created Jan. 29, 2017 by: itisclaudio
Related: 1 of 1
Lechon
(Filipino)
The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the …
