Poke

(Hawaiian)

yellowfin tuna, sea salt, soy sauce, inamona, sesame oil, limu seaweed, chili pepper

Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the Hawaiian verb for "section" or "to slice or cut". Traditional forms are aku and he'e.

https://en.wikipedia.org/wiki/P…

Modified July 7, 2020

Created Feb. 3, 2017 by: itisclaudio


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Poke

Photo by: eemia21 | http://www.jessicagavin.com/ahi-tuna-poke-bowl-recipe/

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