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11:47AM January 31, 2017 - by: eemia21

Chislic

Chislick

(American) (Russian) (0 )

Chislic (or sometimes chislick) is a traditional dish of cubed red meat most commonly localized to the state of South Dakota in the United States. The Chislic originally comes from Caucasus but also Russia, where the dish is cooked with pork. The term, while non-specific …

11:20AM January 31, 2017 - by: eemia21

Cheese Straw

(American-Southern) (0 )

Cheese straws are a traditional food of the Southern United States. They are eaten as an appetizer or snack. https://en.wikipedia.org/wiki/C…

10:15AM January 31, 2017 - by: eemia21

Split Pea Soup

(Canadian) (0 )

To mark the 400th anniversary of French explorer Samuel de Champlain’s travels, Ottawa chef Marc Miron became inspired to research what nourished him and other inhabitants when they settled in their new land. Turns out, they can be credited for inventing split pea soup, a …

10:10AM January 31, 2017 - by: eemia21

Butter Tart

(Canadian) (1 )

A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. https://en.wikipedia.org/wiki/B…

10:00AM January 31, 2017 - by: eemia21

Tourtière

(Canadian) (1 )

Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie. https://en.wikipedia.org/wiki/T…

09:53AM January 31, 2017 - by: eemia21

Pemmican

(Canadian) (0 )

Pemmican is a concentrated mixture of fat and protein used as a nutritious food. It is part of Canadian cuisine. The word comes from the Cree word pimîhkân, which itself is derived from the word pimî, "fat, grease". https://en.wikipedia.org/wiki/P…

07:50AM January 31, 2017 - by: eemia21

Spanakorizo

Σπανακόρυζο, Spinach Rice

(Greek) (0 )

Spanakorizo is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten warm or cold. A typical recipe includes long-grain rice and fresh spinach along with dill, cumin, salt, black pepper, red …

07:24AM January 31, 2017 - by: eemia21

Kokoretsi

Kokoreç

(Greek) (Iranian) (Turkish) (0 )

Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of …

04:54AM January 31, 2017 - by: eemia21

Nanaimo Bar

Mabel Bars, W.i. Bars

(Canadian) (0 )

The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar dessert which requires no baking and is named after the west coast city of Nanaimo, British Columbia. https://en.wikipedia.org/wiki/N…

04:24AM January 31, 2017 - by: anika854

Boortsog

Boorsoq, Bauyrsaq, Baursak

(Chinese) (-Eastern European-) (-Middle Eastern-) (0 )

Boortsog is a type of fried dough food found in the cuisines of some countries. It is shaped into either triangles or sometimes spheres.The dough consists of flour, yeast, milk, eggs, margarine, salt, and sugar.

03:58AM January 31, 2017 - by: anika854

Zhaliang

炸兩

(Chinese) (Egyptian) (0 )

It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.

03:31AM January 31, 2017 - by: anika854

Cífàntuán

Cífàn, Fàntuán, Chi Faan

(Chinese) (Hong Kong) (Taiwanese) (0 )

Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some countries.

01:25AM January 31, 2017 - by: anika854

Shuangbaotai

Horse Hooves, 双包胎, 雙包胎, Shuāngbāotāi

(Taiwanese) (0 )

It is made by twisting two small pieces of dough together and frying them.It is a sweet Taiwanese fried dough food with chewy dough inside and crisp in outside.

12:01AM January 31, 2017 - by: anika854

Ox-Tongue Pastry

Horse-ear Pastry, Cow Tongue Pastry, Chin…

(Chinese) (Hong Kong) (0 )

Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior …

11:47PM January 30, 2017 - by: anika854

Mandazi

Swahili Bun, Swahili Coconut Doughnut, Ma…

(-African-) (0 )

Mandazi is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.

05:30PM January 30, 2017 - by: eemia21

Fusilli Tomatina

(Italian) (0 )

Fusilli pasta cooked in a herb-y, tomato-based, sensational sauce makes an easy and anytime meal. http://food.ndtv.com/recipe-fus…

05:14PM January 30, 2017 - by: eemia21

Tahu Telur

Tahu Telur

(Indonesian) (0 )

Omelets made with tofu (bean curd). Topped with tomato sauce. Tahu telor (or tahu telur) was presented as a high “tower” of crispiness with a spicy and creamy sauce. http://www.196flavors.com/2013/… http://food.ndtv.com/recipe-tah…

05:10PM January 30, 2017 - by: eemia21

Ayam Pelalah

Balinese Chicken

(Indonesian) (Malaysian) (0 )

Traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables.

03:59PM January 30, 2017 - by: eemia21

Sesame Apple Salad

(American) (0 )

This fresh, light-tasting salad has a mildly nutty flavor with a hint of mint that complements the super sweetness of the Fuji apple. http://food.ndtv.com/recipe-ses…

06:14AM January 30, 2017 - by: eemia21

Bibim Guksu

Guksu Bibim, Goldong Myeon, 비빔국수

(Korean) (0 )

Bibim guksu, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine which is especially popular during summer. https://en.wikipedia.org/wiki/B…