Search Related Dish
Cou Cou And Flying Fish
Cou Cou, Coo Coo
corn meal, okras, onions, water, salt
Barbados' national dish is coucou and flying fish. This dish which is also another corn meal product like conkie, was traditionally served on Fridays or Saturdays.
Created Jan. 29, 2017 by: eemia21
Related: 1 of 1
Cou-Cou
Cou Cou, Coo-coo, Fungi
(Barbadian)
It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or …
Photo by: eemia21 | https://www.flickr.com/photos/ljb/803333936
