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Bananas Foster
(American)
bananas, vanilla ice cream, butter, brown sugar, cinnamon, dark rum, banana liqueur
The dish was created in 1951 by Paul Blangé at Brennan's in New Orleans, Louisiana. At this time New Orleans was a major hub for the import of bananas from South America. It was named for Richard Foster, the chairman of the New Orleans Crime Commission and a friend of restaurant owner Owen Brennan. It is still served at a number of restaurants in New Orleans and elsewhere.
Created Jan. 31, 2017 by: eemia21
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