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01:59AM February 10, 2017 - by: anika854

Whisky

Whiskey

(English) (0 )

Whisky is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be melted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whiskey is typically aged in wooden casks, generally made of charred white oak.

01:55AM February 10, 2017 - by: anika854

Cachaça

Aguardente, Pinga De Tuto, Caninha

(Brazilian) (0 )

Cachaça is the national drink and the most popular distilled alcoholic beverage in Brazil. It is a distilled spirit made from sugarcane juice.

01:44AM February 10, 2017 - by: anika854

Soju

(Korean) (0 )

It is the best-known liquor from Korea. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is a distilled beverage containing ethanol and water.

01:40AM February 10, 2017 - by: anika854

Singani

(Bolivian) (0 )

It is the undisputable national alcoholic beverage of Bolivia which has a light, floral taste and is relatively easy in drinkability compared to other popular spirits, like whiskey or gin.

03:15PM February 09, 2017 - by: guest6

Bloody Mary

(American) (0 )

A Bloody Mary is a cocktail usually drunk for brunch. It contains vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice and/or …

03:30AM February 09, 2017 - by: anika854

Mekitsa

Mekike

(Bulgarian) (0 )

Mekitsa is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. It generally serves as a breakfast.

02:41AM February 08, 2017 - by: anika854

Sungnyung

숭늉

(Korean) (0 )

Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.

02:31AM February 08, 2017 - by: anika854

Nurungji

누룽지

(Korean) (0 )

Nurungji is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot.

02:27AM February 08, 2017 - by: anika854

Gochujang

고추장

(Korean) (0 )

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

02:17AM February 08, 2017 - by: anika854

Memilmuk

메밀묵

(Korean) (0 )

Memilmuk is a Korean food that is a variety of muk made from buckwheat starch, which has a jelly-like consistency. It is light gray-brown in color and is most commonly eaten as memilmuk muchim. Memilmuk is a side dish.

02:09AM February 08, 2017 - by: anika854

Hwangpomuk

황포묵, 黃泡묵, Norangmuk, 노랑묵

(Indian) (Korean) (0 )

Hwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia.

12:14AM February 08, 2017 - by: anika854

Nokdumuk

Noktumuk, Mung Bean Jelly, Green Bean Jel…

(Korean) (0 )

Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically seasoned with soy sauce and vinegar.

11:54PM February 07, 2017 - by: anika854

Liangfen

涼粉, 凉粉

(Chinese) (0 )

Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.

11:50PM February 07, 2017 - by: anika854

Gelatin

(-Worldwide-) (0 )

It is desserts made with sweetened and flavored gelatin.

11:45PM February 07, 2017 - by: anika854

Aiyu Jelly

Ice Jelly, 愛玉冰, 文頭雪, Ogio

(Taiwanese) (0 )

Aiyu Jelly is a jelly made from the gel from the seeds of a variety of fig.

11:42PM February 07, 2017 - by: anika854

Mango Shaved Ice

芒果奶酪冰

(Taiwanese) (0 )

The mango shaved ice is a bowl of shaved ice topped with fresh mangoes, mango ice cream, and sometimes a sweet mango sauce.

12:03PM February 06, 2017 - by: itisclaudio

Croque Monsieur

Croque-monsieur

(French) (0 )

French for "gentleman crunch" is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A Croque Madame is a version of the dish topped with a fried egg. The name is based on …

11:52AM February 06, 2017 - by: itisclaudio

Monte Cristo Sandwich

(American) (0 )

Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also be deep fried. Regional variations may include …

01:08PM February 05, 2017 - by: itisclaudio

Sevaiyaan

Shemai, Sewai,Semai

(Bangladeshi) (Indian) (Pakistani) (0 )

Sevaiyaan is a type of rice vermicelli popular in India, Pakistan, and Bangladesh. It is usually made during occasions like Eid or Puja. It is prepared with rice vermicelli, milk, sugar, cardamom, cinnamon, and garnished with almond, pasta, and raisins.

12:50PM February 05, 2017 - by: itisclaudio

Hakka Noodles

(Indian) (Indian-Chinese) (0 )

Popular indo chinese dish.