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12:54PM February 10, 2017 - by: eemia21

Chicken Mull

Chicken Stew, Chicken Mulligan

(American) (0 )

Chicken mull is a traditional dish from North Carolina, upstate South Carolina and Georgia. In northern Georgia, this part of the year is often referred to as "mull season". Often the term "chicken stew" or "chicken mull" refers to an event or gathering where the …

12:49PM February 10, 2017 - by: eemia21

Chicken Maryland

Maryland Chicken

(American) (0 )

The term "Chicken Maryland" or "Maryland Chicken" refers to a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried chicken served with a cream gravy. https://en.wikipedia.org/wiki/C…

12:38PM February 10, 2017 - by: eemia21

Hasty Pudding

(English) (0 )

Hasty pudding is a pudding or porridge of grains cooked in milk or water. In the United States, it often refers to a version made of ground corn. Hasty pudding is notably mentioned in a verse of the early American song Yankee Doodle. https://en.wikipedia.org/wiki/H…

12:35PM February 10, 2017 - by: eemia21

Pudding Corn

Puddin' Corn, Corn Pudding, Hoppy Glop, C…

(American-Southern) (0 )

A gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia. Pudding corn is not to be confused …

12:30PM February 10, 2017 - by: eemia21

Jiggs Dinner

Boiled Dinner, Cooked Dinner

(Canadian) (0 )

Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in many regions around the Maritime provinces of Canada. https://en.wikipedia.org/wiki/J…

12:24PM February 10, 2017 - by: eemia21

New England Boiled Dinner

(American) (0 )

New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip, and onion. With a beef roast, this meal …

12:19PM February 10, 2017 - by: eemia21

Natchitoches Meat Pie

(American) (0 )

The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef empanada. …

12:13PM February 10, 2017 - by: eemia21

Mission Burrito

San Francisco Burrito, Mission-style Burr…

(American) (0 )

A type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of extra rice and other ingredients. Typically served wrapped in aluminum foil. https://en.wikipedia.org/wiki/M…

12:07PM February 10, 2017 - by: eemia21

Grillades

(American) (0 )

Grillades are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food. https://en.wikipedia.org/wiki/G…

09:50AM February 10, 2017 - by: eemia21

Fried Cheese Curds

Cheese Curds, Squeaky Cheese

(American) (0 )

Cheese curds that are battered and deep fried.

09:41AM February 10, 2017 - by: eemia21

Etouffee

Étouffée

(American) (American-Southern) (0 )

A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the …

09:34AM February 10, 2017 - by: eemia21

Chili Burger

Chili Size, Size

(American) (0 )

It consists of a hamburger, with the patty topped with chili con carne. It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top. The chili may be served alone, or with cheese, onions, or occasionally tomatoes as …

09:26AM February 10, 2017 - by: eemia21

Boston Baked Beans

(American) (0 )

Boston baked beans are a variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork or bacon. https://en.wikipedia.org/wiki/B…

09:16AM February 10, 2017 - by: eemia21

American Goulash

(American) (American-Southern) (0 )

American goulash is usually referred to in the Midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". As a descendant, of sorts, of Hungarian goulash, the …

09:12AM February 10, 2017 - by: eemia21

American Chop Suey

(American) (0 )

An American pasta dish popular in New England. It is related to other popular and similarly regional pasta dishes, like chili mac. https://en.wikipedia.org/wiki/A…

04:18AM February 10, 2017 - by: anika854

Dark 'N' Stormy

(Bermudian) (0 )

Dark 'n' Stormy is a highball cocktail made with dark rum (the dark) and ginger beer (the stormy) served over ice and garnished with a slice of lime.

04:14AM February 10, 2017 - by: anika854

Mojito

(Cuban) (0 )

Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

04:04AM February 10, 2017 - by: anika854

Daiquiri

(American) (0 )

Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweeteners.

03:53AM February 10, 2017 - by: anika854

Mai Tai Cocktail

Maita'i

(American) (0 )

The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Wikipedia

02:42AM February 10, 2017 - by: anika854

Bourbon

(American) (0 )

Bourbon is a type of American whiskey: a barrel-aged distilled spirit made primarily from corn.