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02:18AM February 19, 2017 - by: anika854

Revani

(Turkish) (0 )

This sweet cake made from semolina and soaked in syrup is a favorite among Turkish cuisine lovers. Orange flower water is often added. Chopped pistachios top this dessert for a rich finish.

02:15AM February 19, 2017 - by: anika854

Irmik Helvasi

İrmik Helvası, Turkish Semolina Halva

(Turkish) (0 )

Irmik Helvasi is a fine dessert with various types, such as pistachio and ice cream. The It is generally prepared for religious feasts or days and also at the home of the deceased after a funeral.

02:11AM February 19, 2017 - by: anika854

Tahini Helva

(Turkish) (0 )

It is one of the most unique Turkish products that reflects the Turkish taste that is known around the world. Tahini helva is a popular dessert not only in Turkey but also in other parts of the world as well. Tahini helva is made from …

01:54AM February 19, 2017 - by: anika854

Şekerpare

(Turkish) (0 )

This traditional Turkish dessert is called ‘şekerpare’ which means “a piece of sweetness.” These sweet, sticky and tender cookies are made from semolina, flour and powdered sugar that are baked golden brown and left to steep in sweet, lemony syrup.

01:51AM February 19, 2017 - by: anika854

Kume

Küme- Cezili Sucuk And Pestil

(Turkish) (0 )

This is a unique and delicious dessert that is fun to eat and fun to make. Dried fruits and walnuts are laced on a string and dipped in thick, unsweetened grape must (the squished grape juice that still includes skins and pulp). These strings are …

01:45AM February 19, 2017 - by: anika854

Dondurma

Maraş Ice Cream, Maras Ice Cream

(Turkish) (0 )

Dondurma is a traditional ice cream of Turkey. Dondurma typically includes the ingredients milk, sugar, salep, and mastic.It is made in different flavours such as vanilla, red currant, peach, pistachio, etc.

01:41AM February 19, 2017 - by: anika854

Kaymakli Ekmek Kadayifi

Kaymaklı Ekmek Kadayıfı, Ekmek Kadayıfı, …

(Turkish) (0 )

Kaymakli Ekmek Kadayifi is a Turkish bread pudding dessert. It is usually served with kaymak, a kind of clotted cream. This version of bread pudding that is served with kaymak, a type of sweetened cream; this dessert provides a thick and sweet finish after a …

01:00PM February 18, 2017 - by: anika854

Halka Tatlisi

Halka Tatlısı

(Turkish) (0 )

Halka Tatlisi is a very original street dessert. It's cheap and can be found on every main street, avenue.

12:56PM February 18, 2017 - by: anika854

Sambaba

Şambaba, Şambali

(Turkish) (0 )

It is another street dessert despite lokma, Şambali is sold by street confectioners. It is actually not an original Turkish dessert

12:42PM February 18, 2017 - by: anika854

Danpatjuk

Sweet Red Bean Porridge

(Korean) (0 )

It is Korean dessert which incredibly sweet and velvety smooth, the sticky rice flour adds a dense, slightly granular consistency that makes it delicious.

12:35PM February 18, 2017 - by: anika854

Pepero

빼빼로

(Spanish) (0 )

Pepero is a cookie stick, dipped in compound chocolate.

12:22PM February 18, 2017 - by: anika854

Manjoo

(Korean) (0 )

This Korean dessert includes a brown flour base, a filling, such as sweet potato, red bean, or sesame, and are topped with pieces of dry fruits or nuts, including jujube, pine nuts or sugarcoated chestnuts.

12:17PM February 18, 2017 - by: anika854

Frozen Persimmon

(Korean) (0 )

Frozen Persimmon is a low-calorie Korean dessert that is surprisingly tasty and simple.

11:37AM February 18, 2017 - by: anika854

Hotteok

(Korean) (0 )

A traditional street food sold in food carts, heotteok is a simple treat with a spectacular taste.Taking various shapes such as fish or mini round balls, it consists of a pancake-style dough filled with red bean or chopped nuts and spices for flavor.

11:34AM February 18, 2017 - by: anika854

Mandugwa

(Korean) (0 )

Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed …

11:28AM February 18, 2017 - by: anika854

Yakgwa

Yagkwa

(Korean) (0 )

Yakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey, are Korean traditional dessert.

11:25AM February 18, 2017 - by: anika854

Hwangnam Ppang

Gyeongju Bread

(Korean) (0 )

A traditional round pastry consisting of a razor-thin layer of a dough made from a mixture of eggs and wheat flour, it is filled with a dense, compact sweet red bean paste.

11:21AM February 18, 2017 - by: anika854

Hwagwaja

(Korean) (0 )

It is slightly bigger than a mochi and traditionally sold as a set, with each cake unique in presentation, color, and flavors and different from the other.hwagwaja has a variety of ingredients and fillings, including sweet rice flour, rice powder, honey, red bean, black sesame, …

05:05AM February 17, 2017 - by: anika854

Khoujoor

(Afghan) (Indian) (0 )

It is an Afghan pastry, deep-fried, oval-shaped, similar to doughnuts in taste.

05:00AM February 17, 2017 - by: anika854

Nargis Kabob

nargis kebab

(Afghan) (Indian) (0 )

it is an egg-based angel hair pasta soaked in sugar syrup, wrapped around a piece of meat