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Mini-pies
(Russian)
flour, eggs, cheese, salt
Mini-pies is a small pies similar to pirozhki. fillings and herbs to dumplings, except they are encased in pastry and either pan-fried or oven-baked. Besides the typical meat or salmon fillings, however, you also get the additional choice of cabbage, potato, egg, cheese and even sweet fillings.
Created Feb. 15, 2017 by: anika854
Related: 1 of 1
Pie
pies
(-Worldwide-)
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains …
