Seafood Curry

シーフードカレー (Japanese)

seafood, seafood curry roux, zucchini, eggplants, bell peppers

Japanese curry is very and tasty dish to prepare. Curry is eaten all year round and popular for all ages in Japan. In Japan, seafood curry is often on the restaurant menu during the summer, and it usually includes summer vegetables like eggplant, zucchini, and bell peppers.

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Created Feb. 21, 2017 by: itisclaudio


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Seafood Curry

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