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Red Tortoise Cake
Ang Ku Kueh (Chinese)
glutinous rice flour, sugar, oil
Red Tortoise Cake is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the center. red tortoise cakes are traditionally red in color and have a sticky chewy texture when eaten. Red tortoise cakes are also prepared for occasions like Chinese new year and a newborn baby's first month or birthdays of the elderly.
Created March 11, 2017 by: anika854
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