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Water Chestnut Cake
马蹄糕, 馬蹄糕
water, chestnut, sugar
Water Chestnut Cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible.
Created March 11, 2017 by: anika854
Related: 1 of 1
Dim Sum
点心, 點心, Diǎnxīn
(Chinese)
(Chinese-cantonese)
(Chinese-Shanghainese)
A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style …
Photo by: anika854 | https://www.youtube.com/watch?v=JAHEYkWhpfA
