Martinique

(-Caribbean-)

bananas peeled, white fish, worcestershire sauce, lemon juice, salt, white pepper, flour, eggs, margarine, tomato concasse, parsley, butter

Martinique is a National dish of Caribbean made with chiva, onions, parsley, tomatoes, peppers and other spices alongside grilled snapper this dish is a local favourite.

Created July 11, 2017 by: anika854

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Photo by: anika854 | http://www.activefrenchriviera.com/2015/03/chicken-leg-reci…

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