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Ovocne Knedliky
(Czech) (Paraguayan)
milk, sugar, yeast, wondra flour, eggs, salt, butter, fresh blueberriesplain breadcrumbs, sugar, butter
Ovocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe, this dessert is both delicious and easy to make using flour, plum & prune and apricot. Easy, quick, and simple dessert .
Created Nov. 24, 2017 by: anika854
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