Pastirma

(Caucasian)

steak, fenugreek, sweet red pepper, hot red pepper, garlic, salt, cummin

Pastirma is a traditional dish of Caucasian. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic. Pastime is one of the oldest Caucasian dishes.

Created Nov. 23, 2017 by: anika854


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