Tatws Popty

(Welsh)

lamb, carrots, onions, maris piper potatoes, lamb stock, plain flour

This is a superb traditional dish of Welsh lamb with plenty of buttered spring greens or Savoy cabbage for a fabulous Easter dish.

Created July 30, 2017 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish