Tatws Popty

lamb, carrots, onions, maris piper potatoes, lamb stock, plain flour

This is a superb traditional dish of Welsh lamb with plenty of buttered spring greens or Savoy cabbage for a fabulous Easter dish.

Created July 30, 2017 by: anika854

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Photo by: anika854 | http://homecookingwithles.blogspot.com/2011/08/tatws-popty-…

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