(Spanish)
pork
Type of dry-cured Spanish jamón which includes most varieties other than those made with black Iberian pigs. It is generally served in thin slices, occasionally diced. Wikipedia
Created July 28, 2017 by: itisclaudio
Jamón Ibérico
presunto ibérico, pata ne…
(Portuguese)
(Spanish)
Jamón ibérico is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules …
Photo by: itisclaudio