Latest Photos

10:50PM July 31, 2017 - by: anika854

Summag

(Iraqi) (0 )

This is a recipe for a very tasty salad using the Middle Eastern spice sumac (sumaq). In Iraq, it is known as summag.

10:44PM July 31, 2017 - by: anika854

Timman

(Iraqi) (0 )

This is very common and traditional recipe from the Iraqi regime. Timman is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. You know you have made perfect lamb when it falls from the bone. The Middle …

10:36PM July 31, 2017 - by: anika854

Tashreeb Dajaj

(Iraqi) (-Middle Eastern-) (0 )

Tashreeb Dajaj, a traditional Iraqi main dish. Tashreeb Dajaj is a Middle Eastern stuffed roast chicken.

10:31PM July 31, 2017 - by: anika854

Biryani

Iraqi Biryani

(Iraqi) (0 )

Iraqi Biryani is one of the popular Gulf dishes and consists of colored rice with onion slices and reddish leaf vegetables, you can prepare this dish in advance and then cook it on the day of serving and is a perfect dish for a large …

10:27PM July 31, 2017 - by: anika854

Dolma

Iraqi Dolma

(Iraqi) (0 )

Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves.

12:44PM July 31, 2017 - by: itisclaudio

Stella Artois Beer

(Belgian) (0 )

Stella Artois is a Belgian "Pale Lager" style beer with 5% alcohol by volume (ABV) and 24 IBU (bitterness) brewed by "Stella Artois Belgium". 12 oz contains 136 calories and 10.3 grams of carbs

12:35PM July 31, 2017 - by: itisclaudio

Beer

(-Worldwide-) (0 )

Beer is the world's oldest and most widely consumed alcoholic drink; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of sugars, mainly derived from cereal grain starches—most commonly from malted …

12:29PM July 31, 2017 - by: itisclaudio

Corona Extra Beer

(Mexican) (0 )

Corona Extra is a "Pale larger" style beer with 4.5% ABV (alcohol by volume) and 18 IBU (bitterness). Produced by Cervecería Modelo in Mexico for domestic distribution and export to all other countries besides the United States, and by Constellation Brands in Mexico for export …

11:07AM July 31, 2017 - by: itisclaudio

Elephant Beer

Carlsberg Elephant beer

(Danish) (0 )

Carlsberg classic Strong Pale Lager launched in 1959 with 7.20% ABV

10:19AM July 31, 2017 - by: itisclaudio

Absolut Vodka

(Swedish) (0 )

Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is owned by French group Pernod Ricard; it bought Absolut for €5.63 billion in 2008 from the Swedish state. Absolut is the third largest brand of alcoholic spirits in the world …

09:32AM July 31, 2017 - by: itisclaudio

Vodka

(Polish) (Russian) (0 )

Distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, such as fruits or sugar.

04:00AM July 31, 2017 - by: anika854

Chicken Mandi

Yemeni Chicken Mandi

(Yemeni) (0 )

Chicken Mandi is very popular and simple dish from Yemen. There is a simple way to make it, although, no one can beat the taste of underground cooked Yemeni Chicken Mandi. Yemeni Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all …

03:54AM July 31, 2017 - by: anika854

Malawach

(Yemeni) (0 )

Malawach is a fried bread that's a traditional Yemeni food made with flour, pastry flour, sugar, kosher salt, baking powder, water, softened butter.

03:51AM July 31, 2017 - by: anika854

Tharid

(Yemeni) (0 )

Tharid is a traditional Arabian dish made from pieces of bread in a vegetable or meat broth.

02:10AM July 31, 2017 - by: anika854

Fatoot

(Yemeni) (0 )

Fatoot is a generic term for Yemeni dishes based on shredded bread.

02:08AM July 31, 2017 - by: anika854

Komroh

(Yemeni) (0 )

Komroh is simple yet incredibly delicious of Yemen made with fava beans, garlic, ghee, black pepper, salt.

01:59AM July 31, 2017 - by: anika854

Jachnun

(Yemeni) (0 )

Jachnun is a most popular and national dish of Yemen. Jachnun is one of those dishes that everyone in Israel loves but few actually make themselves. These rolled sticks of dough are a Yemenite Jewish food. The dish is one of many slow-cooked Jewish foods …

01:55AM July 31, 2017 - by: anika854

Harees

Jareesh, Jereesh Areesa, Harissa

(-Middle Eastern-) (Saudi Arabian) (Yemeni) (0 )

Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked till it reaches the consistency of a porridge. The most common meats used are lamb or chicken. Harees is especially consumed in the month of …

01:46AM July 31, 2017 - by: anika854

Aseed

(Yemeni) (0 )

It is a Yemeni delicacy. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in gravy.

01:41AM July 31, 2017 - by: anika854

Saltah

(Yemeni) (0 )

Although each region has their own variation, Saltah is considered the national dish. The base is a brown meat stew called maraq a dollop of fenugreek froth (holba), and sahawiq or sahowqa (a mixture of chili peppers, tomatoes, garlic, and herbs ground into a salsa). …