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Milanesa
(Peruvian)
meat
The milanesa is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa. Wikipedia
Created Nov. 22, 2017 by: itisclaudio
Related: 4 of 4
(Peruvian)
Milanesa De Pollo is a typical classic dish of Peru region. This Chicken Milanesa dish is a staple among several …
(-Latin American-)
Popular throughout Latin America, milanesas are very thin cutlets (typically beef or chicken) that are breaded and fried, Italian-style.
Locro Con Milanesa
(Peruvian)
The dish "locro de zapallo" (squash stew with potatoes) is normally accompanied by milanesa
Schnitzel
(English)
Schnitzel means in general all types of breaded, fried flat pieces of thin-sliced meat.
Lists including this dish: 2 of 2
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally served as a main course in Peruvian cuisine.
Common Peruvian Lunch Dishes 35
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
Explore common Peruvian lunch dishes and drinks with this easy-to-browse guide to traditional foods served in Peru. This list highlights …
