Shambar

(Peruvian)

wheat grains, fava beans, green peas, chickpeas, dry beans, meat, chicken, ham, beef, pork, garlic, black pepper, cumin, aji panca, aji mirasol, parsley

Shambar is a soup that blends many ingredients, tastes, and seasonings from Spanish, Criollo and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in Perú . From Otuzco Peru. It is made of wheat grains, fava beans, green peas, chickpeas and dry beans. It must have three kinds of meat, including chicken, ham, beef, and pork skin, ears or tail. The seasoning is done with a blend of garlic, black pepper, cumin, purple chilli pepper (aji panca), yellow …

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Created Nov. 7, 2017 by: itisclaudio


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Shambar

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