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10:40AM March 17, 2018 - by: anika854

Bacon Soup

(European) (0 )

Bacon Soup is a soup made with bacon. Generally, a number of vegetables are added and often a thickening agent such as pearl barley, lentils or corn flour.Many variations exist, which may incorporate primary ingredients such as cabbage,beans, potato, pumpkin, and rice.

10:37AM March 17, 2018 - by: anika854

Cheesymite Scroll

(Australian) (0 )

Cheesymite Scroll is a baked food item commonly found at Bakers Delight and Brumby's bakeries. It consists of a spiral of baked bread similar to a pain aux raisin with vegemite and cheese in place of raisins. Cheesymite scrolls are available for purchase at various …

10:34AM March 17, 2018 - by: anika854

Sausage Sizzle

(Australian) (New Zealand) (0 )

Sausage Sizzle is a community event common to Australia and New Zealand. The primary element of a sausage sizzle is the preparation and sale of barbecued sausages, typically with some form of bread and often accompanied by sauces or other barbecued items such as sliced …

10:31AM March 17, 2018 - by: anika854

Lolly Cake

Lolly Log

(New Zealand) (0 )

Lolly Cake is a New Zealand cake or confectionery that features "lollies" (candy/sweets/confectionery) as a key ingredient. Chopped lollies are added to the base mixture, which consists of crushed plain malt biscuits combined with melted butter and sweetened condensed milk.

10:28AM March 17, 2018 - by: anika854

Bush Bread

Seedcakes

(Australian) (0 )

It refers to the bread made by Australian Aboriginals for many thousands of years, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate and helped form part of a balanced traditional diet.

10:25AM March 17, 2018 - by: anika854

Tortilla De Rescoldo

(Chilean) (0 )

Tortilla De Rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

10:18AM March 17, 2018 - by: anika854

Damper

(Australian) (0 )

Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers.It consists of a wheat flour-based bread, traditionally baked in the coals of a campfire or in a camp oven. Damper is an iconic Australian dish.

01:28PM March 16, 2018 - by: anika854

Chocolate Crackles

Chocolate Bubble Cakes

(Australian) (New Zealand) (0 )

Chocolate Crackles is a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The principal ingredient is the commercial breakfast cereal Rice Bubbles.

01:25PM March 16, 2018 - by: anika854

Muisjes

(Dutch) (0 )

Muisjes is a traditional Dutch sandwich topping. While customary on bread, their most typical use is on beschuit, or rusk. Muisjes are made of aniseeds with a sugared and colored outer layer.

01:22PM March 16, 2018 - by: anika854

Nonpareils

Sprinkle Chips (us), Hundreds & Thousands…

(American) (0 )

Nonpareils is a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. Their origin is uncertain, but they may have evolved out of the pharmaceutical use of sugar, as they were a miniature version …

01:19PM March 16, 2018 - by: anika854

Vlokken

Chocoladevlokken

(Australian) (Dutch) (0 )

Vlokken is a commonly used sandwich topping in the Netherlands. A vlok is made of chocolate and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm. It is sold in different chocolate flavors, including dark, milk, white and a mix …

01:15PM March 16, 2018 - by: anika854

Fairy Bread

(Australian) (0 )

It is sliced white bread spread with margarine or butter and covered with hundreds and thousands which stick to the spread. It is typically cut into four triangles.

12:49PM March 16, 2018 - by: anika854

Lamingtons

(Australian) (0 )

It is an Australian cake, made from squares of butter cake or sponge cake coated with an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to …

12:45PM March 16, 2018 - by: anika854

Sausage Sandwich

Sausdog, Sausage Butty, Sausage Sarnie, S…

(American) (European) (0 )

Sausage Sandwich is a sandwich containing cooked sausage. It generally consists of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage, Mediterranean merguez, andouille or …

12:21PM March 16, 2018 - by: anika854

Anzac Biscuit

(Australian) (New Zealand) (0 )

Anzac Biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut

12:14PM March 16, 2018 - by: anika854

Neenish Tart

Nienich, Nenische

(Australian) (0 )

Neenish Tart is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colors.

11:13AM March 16, 2018 - by: itisclaudio

Jugo De Papaya

(Peruvian) (0 )

Papaya smoothie is a classic in the Peruvian breakfast. You can find it in almos every market

10:04AM March 16, 2018 - by: itisclaudio

Super Bock Beer

(Portuguese) (0 )

Super Bock is the most popular Portuguese beer. It is of the "Pale Lager" style with a 5.2% alcohol by volume (ABV) and brewed by Unicer brewery since 1927

01:50PM March 15, 2018 - by: itisclaudio

Algarrobina Cocktail

coctel de algarrobina

(Peruvian) (0 )

Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar to eggnog. Pisco gives the alcoholic content to this cocktail. Its name comes from the thick syrup -similar to molasses-, that is extracted from the algarrobo tree abundant in the northern …

03:33PM March 14, 2018 - by: itisclaudio

Pescado A La Plancha

Grilled Fish

(-Latin American-) (Peruvian) (0 )

Grilled fish