Seedcakes (Australian)
flour, water
It refers to the bread made by Australian Aboriginals for many thousands of years, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate and helped form part of a balanced traditional diet.
Created March 17, 2018 by: anika854
There are no related dishes.
Add Related DishPhoto by: anika854 | https://en.wikipedia.org/wiki/Bush_bread