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08:31PM March 19, 2018 - by: itisclaudio

Bacalhau A Bras

Bacalhau À Brás

(Portuguese) (0 )

Bacalhau à Brás is made from shreds of salted cod, onions and thinly chopped fried potatoes in a bound of scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. Wikipedia

12:26PM March 18, 2018 - by: anika854

Fougasse

(French) (0 )

Fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.

12:23PM March 18, 2018 - by: anika854

Folar

(Portuguese) (0 )

Folar is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or salty. It is traditional to offer folar to godfathers and priests at Easter, in imitation of the distribution of bread at the Last …

12:21PM March 18, 2018 - by: anika854

Portuguese Sweet Bread

Pão Doce, Massa Sovada

(Portuguese) (0 )

Portuguese Sweet Bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that is known as folar and often contains …

12:04PM March 18, 2018 - by: anika854

Currant Bun

(English) (0 )

Currant Bun is a sweet bun that contains currants or raisins. The Chelsea bun is a variant. Neither should be confused with a spiced bun, nor with a similar cake called the tea cake. Nor should it be confused with the scone, a form of …

12:00PM March 18, 2018 - by: anika854

White Bread

(-Worldwide-) (0 )

It is typically referred to bread made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

11:51AM March 18, 2018 - by: anika854

Quick Bread

(American) (0 )

It is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick bread is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast bread.

11:37AM March 18, 2018 - by: anika854

Cuccia

Cuccìa

(Italian) (0 )

Cuccia is a traditional, primarily Sicilian dish containing boiled wheatberries and sugar, which is eaten on December 13, the feast day of Saint Lucy, the patron saint of Syracuse.

11:20AM March 18, 2018 - by: anika854

Malt Loaf

(British) (0 )

Malt Loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is usually eaten sliced …

11:18AM March 18, 2018 - by: anika854

Sprouted Bread

(European) (0 )

Sprouted Bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are made with additional added flour, some are …

11:15AM March 18, 2018 - by: anika854

Multigrain Bread

(American) (0 )

Multigrain Bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. …

11:06AM March 18, 2018 - by: anika854

Whole Wheat Bread

Whole Grain Bread, Wholemeal Bread

(American) (English) (0 )

Whole Wheat Bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.

12:27PM March 17, 2018 - by: anika854

Garibaldi Biscuit

(British) (0 )

It is consists of currants squashed and baked between two thin oblongs of biscuit dough—a sort of currant sandwich. In this respect, it has elements in common with the Eccles cake.

12:25PM March 17, 2018 - by: anika854

Flies' Graveyard

Flies Cemetery, Fruit Slice, Fruit Square…

(British) (0 )

Flies' Graveyard is a sweet pastry filled with currants or raisins, which are the "flies" in the "graveyard" or "cemetery". In Scotland, the formal name is fruit slice or fruit squares. In Northern Ireland, the formal term is currant squares. In the North East of …

12:02PM March 17, 2018 - by: anika854

Marry Girl Cake

Dowry Cake

(Chinese) (0 )

Marry Girl Cake is a traditional Chinese pastry that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. The cake is essentially a lightly sweetened sponge cake that may take any number of shapes or …

11:58AM March 17, 2018 - by: anika854

Dripping Cake

Drippers

(British) (0 )

Dripping Cake is a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.

11:54AM March 17, 2018 - by: anika854

Tramezzino

(Italian) (0 )

Tramezzino is a usually triangular sandwich constructed from two slices of soft white bread, with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day. Popular fillings include tuna, olive, and prosciutto, but many other fillings can …

11:52AM March 17, 2018 - by: anika854

Zombie Cocktail

(European) (0 )

Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.

11:45AM March 17, 2018 - by: anika854

Tea Sandwiches

Finger Sandwich

(British) (0 )

Tea Sandwiches is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, and should be capable of being eaten …

11:38AM March 17, 2018 - by: anika854

Pistachio Ice Cream

Pistachio Nut Ice Cream

(European) (0 )

It is an ice cream flavor made with pistachio nuts or flavoring. It is often distinctively green in color. Pistachio is also a flavor of sorbet and gelato. Pistachio ice cream is a layer in spumoni.