Damper

(Australian)

wheat flour, water

Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers.It consists of a wheat flour-based bread, traditionally baked in the coals of a campfire or in a camp oven. Damper is an iconic Australian dish.

Created March 17, 2018 by: anika854


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Tortilla De Rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based …

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Damper

Photo by: anika854 | http://www.taste.com.au/recipes/damper/80391c40-8eab-4e67-9…

Lists including this dish: 1 of 1

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