Latest Dishes

10:35AM August 14, 2017 - by: itisclaudio

Stuffed Quahogs

Stuffies

(American) (0 )

The clam meat gets chopped up and mixed with bread crumbs, herbs, and finely diced onion, bell pepper, and celery. The whole savory mess is then baked in a clam shell—and devoured across the region. Quahogs, of course, …

10:37PM August 10, 2017 - by: anika854

Shakam Paa

(Bhutanese) (0 )

Shakam paa is a wonderful Bhutanese food of dried beef cooked with dried chilies and sometimes slices of radish.

10:12PM August 10, 2017 - by: anika854

Azerbaijani Plov

(Azerbaijani) (0 )

One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.

09:31PM August 10, 2017 - by: anika854

Azerbaijan Dushbara

(Azerbaijani) (0 )

The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.

09:07PM August 10, 2017 - by: anika854

Sobza Kourma

(Azerbaijani) (0 )

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

03:39AM August 10, 2017 - by: anika854

Kufta-bozbash

(Azerbaijani) (0 )

This meal often serves as a first and second meal, this dish is made of ground lamb.

03:12AM August 10, 2017 - by: anika854

Khangal

(Azerbaijani) (Georgian) (0 )

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

02:36AM August 10, 2017 - by: anika854

Badimjan Dolmasi

(Azerbaijani) (0 )

Badimjan Dolmasi is a traditional recipe from Azerbaijani made with stuffed eggplant with a fried mince.

09:39AM August 09, 2017 - by: anika854

Kombe

(Azerbaijani) (Turkish) (0 )

It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

09:32AM August 09, 2017 - by: anika854

Kattama

(Chinese) (0 )

Kattama is a traditional food for Kyrgyz people in northwest China's Xinjiang.

09:26AM August 09, 2017 - by: anika854

Pomegranate Juice

(Afghan) (0 )

Pomegranate Juice is a Afghani traditional juice.

09:19AM August 09, 2017 - by: anika854

Ashe Sabzi

(Azerbaijani) (Caucasian) (Iranian) (Turkish) (0 )

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

09:05AM August 09, 2017 - by: anika854

Dovga

(Azerbaijani) (0 )

is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.

05:12AM August 09, 2017 - by: anika854

Baklava

(Azerbaijani) (0 )

This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

03:55PM August 08, 2017 - by: itisclaudio

Chopped Liver

(Jewish) (0 )

Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, the U.S., and South Africa. Wikipedia

03:42PM August 08, 2017 - by: itisclaudio

Quark

(German) (0 )

Quark is a type of fresh dairy product made by warming soured milk to 20° - 27 °C until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, …

03:26PM August 08, 2017 - by: itisclaudio

Vitamalz

Vita-malz

(German) (0 )

Vitamalz is a German malt beer without alcohol. Wikipedia

03:11PM August 08, 2017 - by: itisclaudio

Crunchips Paprika

(German) (0 )

This are bell pepper-flavored chips and one of Germany's favorite snacks.

08:59AM August 08, 2017 - by: anika854

Salata

(Afghan) (0 )

Salata is a very common and popular salad of Afghan.

08:52AM August 08, 2017 - by: anika854

Sheer Khorma

(Afghan) (0 )

Sheer Khorma is a type of traditional dessert of Afghan.