All Dishes

6343

Stracciatella

(Italian) (0 ) (1 )

Stracciatella is a variety of gelato, consisting of milk-based ice cream filled with fine, irregular shavings of chocolate.

12:03AM December 25, 2016 - by: anika854

Frozen Custard

(American) (0 ) (1 )

Frozen Custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.

12:08AM December 25, 2016 - by: anika854

Italian Ice

(American) (0 ) (1 )

Italian Ice is a sweetened frozen dessert made with fruit or other natural or artificial food flavorings, similar to sorbet.

12:16AM December 25, 2016 - by: anika854

Sorbet

Sharbat

(Armenian) (0 ) (1 )

Sorbet is a frozen dessert made from sweetened water with flavouring fruit juice or fruit purée, wine, liqueur or, very rarely, honey.

12:21AM December 25, 2016 - by: anika854

Semifreddo

semifrío

(Italian) (0 ) (1 )

Semifreddo is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse.

12:27AM December 25, 2016 - by: anika854

Granita

Granita siciliana

(Italian) (0 ) (1 )

Granita is a semi-frozen dessert made from sugar, water and various flavorings. Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee, almonds, mint, and when in season wild strawberries and black mulberries.

12:32AM December 25, 2016 - by: anika854

Frozen Yogurt

(American) (0 ) (1 )

It is a frozen dessert made with yogurt and sometimes other dairy products. It is usually more tart than ice cream.

12:37AM December 25, 2016 - by: anika854

Haluhalo

Halo-halo

(Filipino) (0 ) (1 )

Haluhalo is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, agar jelly, tubers and fruits. It is served in a tall glass …

12:41AM December 25, 2016 - by: anika854

Ais Kacang

(Malaysian) (0 ) (1 )

Ais Kacang is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping …

04:13PM April 03, 2017 - by: itisclaudio

Kakigōri

かき氷

(Japanese) (0 ) (1 )

Kakigori is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup.

01:06AM December 25, 2016 - by: itisclaudio

Ching Bo Leung

Chè sâm bổ lượng

(Chinese) (0 ) (1 )

It is a sweet, cold soup of Chinese origin .The exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.

01:33AM December 25, 2016 - by: anika854

Es Campur

(Indonesian) (0 ) (1 )

It is popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.It is consists of coconut, sea weed, milk, syrup, jackfruit, …

06:22PM September 10, 2018 - by: itisclaudio

Es Teler

(Indonesian) (0 ) (1 )

Es Teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, sugar, and a tiny amount of salt.

08:12AM August 15, 2018 - by: itisclaudio

Es Doger

(Indonesian) (0 ) (1 )

It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert.The main, or base, part is sugared sweet coconut milk-based ice in pink syrup, served with pacar cina merah delima,avocado, cassava tapai, …

01:44AM December 25, 2016 - by: anika854

Pionono

(Spanish) (0 ) (0 )

Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono has two parts: a thin layer of pastry rolled into a cylinder, fermented with different kinds of syrup …

12:59PM December 25, 2016 - by: itisclaudio

Pionono

(Argentine) (Colombian) (Cuban) (Peruvian) (Uruguayan) (0 ) (1 )

In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling …

01:54PM December 25, 2016 - by: itisclaudio

Pionono

(Puerto Rican) (0 ) (0 )

In Puerto Rico piononos are prepared using yellow, or sweet plantain as the "bread" around a savory filling. It is usually stuffed with a meat filling called picadillo or seafood with cheese, the whole sandwich is dipped in …

01:56PM December 25, 2016 - by: itisclaudio

Pionono

pianono

(Filipino) (0 ) (0 )

In the Philippines, the pionono, or pianono, is similar to a jelly roll. It consists of a layer of pastry made from eggs, sugar, and sifted flour baked in a sheet. Once cooled, jelly or other types of …

01:58PM December 25, 2016 - by: itisclaudio

Swiss Roll

jelly roll, cream roll

(English) (0 ) (1 )

type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely …

02:04PM December 25, 2016 - by: itisclaudio

Yule Log

bûche de Noël

(Belgian) (French) (Swiss) (0 ) (1 )

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" …

02:09PM December 25, 2016 - by: itisclaudio