All Dishes

6366

Corona Premier Beer

(Mexican) (0 ) (1 )

Corona Premier is a "Lager" style beer with 4% ABV (alcohol by volume) and 7 IBU (bitterness). Produced by Cervecería Modelo in Mexico. 12 oz contains 90 calories and 2.6 g carbs.

02:09PM March 04, 2023 - by: itisclaudio

Corpse Reviver

(American) (0 ) (1 )

It is consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet, and a dash of absinthe.

11:18AM February 11, 2017 - by: anika854

Cortadito Coffee

Cortado

(Cuban) (0 ) (1 )

A cortadito is a coffee beverage made of a espresso shot topped off with steamed milk and it is pre-sweetened. It is basically a mini café con leche which is spanish for "coffee with milk". A Cortado is …

04:07PM September 25, 2018 - by: itisclaudio

Corunda

(Mexican) (0 ) (1 )

Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red …

02:07AM July 08, 2018 - by: anika854

Corviches

(Ecuadorian) (0 ) (1 )

Corviches are Ecuadorian famous dishes. It is prepared with peanuts, green plantains, achiote paste, cilantro, garlic, onion, green pepper, tomato, oil, tuna. The plantains give them great crunch and mild sweetness, while the peanuts offer an intriguing toasted, …

02:00AM August 13, 2020 - by: atasneem

Cosmopolitan Cocktail

Cosmo

(American) (0 ) (1 )

Cosmopolitan is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.

08:38AM February 11, 2017 - by: itisclaudio

Cotechino Modena

Cotechino di Modena

(Italian) (0 ) (1 )

Cotechino Modena is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy. This is often served with lentils or cannellini beans with a sauce alongside mashed potatoes, especially around the New Year. …

09:43AM January 22, 2017 - by: eemia21

Cotoletta

(Italian) (0 ) (1 )

Cotoletta is a fried cutlet similar to Wiener Schnitzel, but cooked "bone-in". It is fried in clarified butter only and traditionally uses exclusively milk-fed veal.

03:12AM May 12, 2017 - by: anika854

Cottage Cheese

(American) (0 ) (1 )

Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is not aged. It is made by draining the cheese, as opposed to pressing it to make …

09:31PM November 02, 2020 - by: itisclaudio

Cottage Cheese Sticks

(Belarusian) (0 ) (1 )

Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in Belarus. And this is a very popular traditional Belarusian snacks.

01:31AM July 24, 2017 - by: anika854

Cottage Loaf

(British) (0 ) (1 )

A cottage loaf is a traditional type of bread originating in England. The loaf is characterized by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being …

05:09AM May 12, 2020 - by: anika854

Cottage Pie

(Irish) (0 ) (1 )

It is made with minced beef or shepherd's pie (made with minced lamb) is a meat pie with a crust of mashed potato. https://en.wikipedia.org/wiki/C…

03:46AM July 18, 2016 - by: asma

Cottage Pudding

(American) (0 ) (1 )

Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard. The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or one of a variety …

04:19AM April 16, 2017 - by: anika854

Cotton Candy

Candy floss, hawai mithai, fairy floss, s…

(-Worldwide-) (0 ) (1 )

Cotton Candy is a form of spun sugar. cotton candy is sold on a stick or in a plastic bag.

08:39AM January 01, 2017 - by: anika854

Cou-Cou

Cou Cou, Coo-coo, Fungi

(Barbadian) (0 ) (1 )

It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, …

01:11PM November 13, 2018 - by: ClaudioRoman

Coucou And Flying Fish

(Barbadian) (0 ) (1 )

This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.

03:53AM July 11, 2017 - by: anika854

Cou Cou And Flying Fish

Cou Cou, Coo Coo

(0 ) (1 )

Barbados' national dish is coucou and flying fish. This dish which is also another corn meal product like conkie, was traditionally served on Fridays or Saturdays. http://www.barbadospocketguide.…

02:19PM January 29, 2017 - by: eemia21

Coulibiac

(Russian) (0 ) (1 )

This dish usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. https://en.wikipedia.org/wiki/C…

03:51PM September 16, 2016 - by: asma

Countess

Komtess

(French) (0 ) (1 )

Countess is a small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally use a fruit juice or champagne.

06:40AM May 27, 2017 - by: anika854

Country Cutlets With Mushrooms

(Belarusian) (0 ) (1 )

The most traditional dish of Belarusian. They are sautéed with mushrooms and herbs, as well as sherry and butter to enhance flavors. Add the cream just before serving and you'll have a great, hearty meal!

04:30AM November 21, 2017 - by: anika854