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Swiss Roll
jelly roll, cream roll (English)
dough, sugar, jam, whipped cream
type of sponge cake roll filled with whipped cream, jam, or icing.
The origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.
The shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of …
Created Dec. 25, 2016 by: itisclaudio
Related: 3 of 3
Pionono
(Spanish)
Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono …
Yule Log
bûche de Noël
(Belgian)
(French)
(Swiss)
Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake …
Duff
(Bahamian)
Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such as guava when the …
Photo by: itisclaudio
