Pionono

(Puerto Rican)

pantain, beef, cheese

In Puerto Rico piononos are prepared using yellow, or sweet plantain as the "bread" around a savory filling. It is usually stuffed with a meat filling called picadillo or seafood with cheese, the whole sandwich is dipped in a batter made from flour and eggs then deep-fried.

Created Dec. 25, 2016 by: itisclaudio


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