All Dishes

6343

Basundi

(Indian) (0 ) (1 )

It is an Indian dessert mostly in Gujarat, Maharashtra and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes …

10:19AM December 17, 2016 - by: anika854

Brunost

(Norwegian) (0 ) (1 )

In Norway, traditionally, brunost is sliced and added on top of freshly baked waffles. Brunost is a tan-coloured whey cheese with a distinctive caramel flavour. It is a family of cheese-related foods made with whey, milk, and/or cream.

06:45PM August 14, 2018 - by: itisclaudio

Ryazhenka

(Belarusian) (Russian) (Ukrainian) (0 ) (1 )

Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenka is a variety of yogurt which is made from baked milk by lactic acid fermentation.

03:53PM September 17, 2018 - by: itisclaudio

Abnabat

Ābnabāt, آبنبات‎‎

(Iranian) (0 ) (0 )

Abnabat is a kind of Persian hard candy made of sugar boiled with added flavors. https://en.wikipedia.org/wiki/A…

08:46PM November 27, 2018 - by: itisclaudio

Lokma

Zalabyieh, Loukoumades, Lokma, Lokmades, …

(Cypriot) (Egyptian) (Greek) (-Levantine-) (Turkish) (0 ) (1 )

These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.

12:20AM December 19, 2016 - by: anika854

Bazin

(Libyan) (0 ) (1 )

It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is …

06:43PM August 14, 2018 - by: itisclaudio

Fufu

foofoo, foufou, fufuo, foutou, sakora, sa…

(-African-) (Ghanaian) (0 ) (1 )

It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, is a national dish of Ghana. Soup is considered as a main dish or dinner in African cooking.

03:12PM August 14, 2018 - by: itisclaudio

Bamiyeh

باميه‎‎

(Iranian) (Turkish) (0 ) (1 )

is a traditional Iranian, Turkish, and Iraqi Sweet, similar to a doughnut.

10:30AM December 21, 2016 - by: eemia21

Balila

(Jordanian) (Lebanese) (-Middle Eastern-) (0 ) (1 )

Balila is a dish from Jordan. It consists of boiled chickpeas mixed with garlic, salt, cumin and olive oil. It is usually served as a hot mezze dish. Balila is one of Saudis most sought after snacks. It …

07:16PM December 18, 2016 - by: itisclaudio

Burghul Banadoura

(Lebanese) (-Middle Eastern-) (0 ) (1 )

Burghul Banadoura is a Lebanese dish of cracked wheat with burghul and the zesty taste of tomatoes

06:25PM September 10, 2018 - by: itisclaudio

Daoud Bacha

(Lebanese) (0 ) (1 )

Daoud Bacha is a delicious lebanese meatball .Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich tomato sauce.

11:29AM December 17, 2016 - by: anika854

Fried Eggplant

Patlıcan kızartma, Patlıcan kızartması[

(Turkish) (0 ) (1 )

It is an eggplant dish from the Turkish cuisine. It is such a common dish during summer months that this season used to be called "patlıcan kızartma ayları" (fried eggplant months) in Ottoman Istanbul where this generalized frying …

06:21PM September 11, 2018 - by: itisclaudio

Fatayer

Fitiir

(-Middle Eastern-) (0 ) (1 )

Fatayer is a Middle Eastern meat pie that can alternatively be stuffed with spinach or cheese. Fatayer are the perfect, crowd-thrilling party food.fatayer are soft, fluffy and tender. Fatayer take different shapes based on the type of filling.

06:19PM September 11, 2018 - by: itisclaudio

Curry Puff

(Indian) (Indonesian) (Malaysian) (Singaporean) (Thai) (0 ) (1 )

A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings …

11:44AM December 17, 2016 - by: anika854

Lahmacun

Lahm b'ajeen, lahmajoun

(Lebanese) (-Middle Eastern-) (Turkish) (0 ) (1 )

Lahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities worldwide. Lahmacun is a round, thin piece of dough topped with minced meat.

11:38PM December 25, 2016 - by: anika854

Öçpoçmaq

Өчпочмак

(Russian) (0 ) (1 )

Ocpocmaq is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea. source …

11:56AM December 17, 2016 - by: itisclaudio

Chebureki

(Caucasian) (Russian) (0 ) (1 )

A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food. It is made with a single round piece of dough folded over the filling …

12:01PM December 17, 2016 - by: anika854

Bougatsa

(Greek) (0 ) (1 )

Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is a traditional Greek dessert.

11:36PM December 25, 2016 - by: anika854

Tiropita

(Greek) (0 ) (1 )

Tiropita is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.

11:37PM December 25, 2016 - by: anika854

Karelian Pasty

(Finnish) (0 ) (1 )

Karelian Pasty is a traditional pie in Finland to eat.The common fillings of this era were barley and talkkuna. In the 19th century, first potato and buckwheat were introduced as fillings, and later also rice and millet.

12:14PM December 17, 2016 - by: anika854